• For the French Toast

  • 2 tbsp Kerrygold Original Irish Butter, extra for serving
  • 1 cup milk
  • 2 large eggs
  • 1 tbsp granulated sugar
  • 1 tbsp Irish cream liqueur
  • 4 thick slices of bread
  • For the Irish Cream Sauce

  • 50ml Irish cream liqueur
  • 2 tbsp icing sugar
  • 1 tbsp cornflour


1. Preheat a large skillet over medium heat, and add the butter. Let it melt then lower the heat if it sizzles too much.

2. Meanwhile, whisk together the eggs, sugar and Irish cream liqueur. Dunk each slice in the mixture for about 5 seconds per side, then place in the skillet.

3. Cook each bread slice for about 3-4 minutes, until golden brown on each side.

4. While the French toast cooks, make the Irish cream sauce by whisking together all of the ingredients until smooth. Taste and adjust with more powdered sugar, if neccessary.

5. Serve two slices of French toast on each plate, top with an extra pat of butter, and drizzle with the Irish cream sauce.

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