Ingredients

Directions

For the Sauce


Melt the Kerrygold Garlic & Herb butter in a pan and gently cook the onion until soft. Now add the wine, lemon juice, lemon rind and allow to simmer for 2 minutes.

Slowly add in the cream and continue to simmer until the sauce thickens. Season with salt and pepper.

Keep sauce warm while the salmon is cooking.

For the Salmon


Season the salmon fillets with salt and pepper, dot with Kerrygold Salted Butter and grill until cooked through.

Serve with the buttery sauce and garnish with lemon slices and parsley.

Note: if the sauce starts to separate, beat vigorously until smooth or add a little more cream.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Kerrygold Upside Down Pineapple and Blueberry Cake

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1. Preheat the ove...

Baking

Mini Linzer Cookies

These heart-shaped mini linzer cookies are the perfect treat for Valentine's Day...

Main courses

Pasta with Cheddar, Herb Butter and Roasted Garlic

1. Put the butter in a small saucepan and heat on medium heat. Meanwhile, pe...

Steamed Fragrant Rice

This recipe uses basmati rice, the undisputed queen of rice. It actually triples...

Serves 4-6
Baking

Christmas Brownies with Cranberries and Mixed Spice

Preheat the oven to 180C. Grease and line a 30x20cm baking tin with...

Main courses

Mac & Cheese

Easy to make, classic comfort food. For those hungry for more, flavoured version...

Serves 3
Main courses

Seafood Chowder Pies

Recipe by Rozanne Stevens I fell in love with seafoo...

Serves 6 Individual Pies
see more