For the Sauce

Melt the Kerrygold Garlic & Herb butter in a pan and gently cook the onion until soft. Now add the wine, lemon juice, lemon rind and allow to simmer for 2 minutes.

Slowly add in the cream and continue to simmer until the sauce thickens. Season with salt and pepper.

Keep sauce warm while the salmon is cooking.

For the Salmon

Season the salmon fillets with salt and pepper, dot with Kerrygold Salted Butter and grill until cooked through.

Serve with the buttery sauce and garnish with lemon slices and parsley.

Note: if the sauce starts to separate, beat vigorously until smooth or add a little more cream.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Mini Chocolate Christmas Puddings

Recipe by Donal Skehan A brilliant alternative t...


Chicken Liver Pâté with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful starter...

Serves 4-6
Main courses

Seafood Chowder Pies

Recipe by Rozanne Stevens I fell in love with seafoo...

Serves 6 Individual Pies
Main courses

Smoked Haddock Chowder

Get ready to chow down with this delicious smoked haddock chowder, best served w...

Serves 6

Slow Cooker Mashed Potatoes

First, make sure the potatoes are th...

Serves 8-10

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6

Pressed Flower Shortbread Cookies

These delicate cookies make for a beautiful edible gift. They have a rich and bu...

Serves Approximately 30 Biscuits