Ingredients

  • 180g dark chocolate
  • 180g Kerrygold Original Irish Butter
  • 3 large eggs
  • 138g caster sugar
  • 138g brown sugar
  • 85g plain flour
  • 1 tsp vanilla essence
  • 20g cocoa powder
  • 2 cups assorted mini eggs

Directions

Recipe by Zorah Booley (@inthemidnightkitchen)

1. Preheat your oven to 180°C and line a square 20cm baking tin with parchment paper.

2. Melt the butter and the chocolate together, either in a double boiler or microwave.

3. Once the chocolate has cooled for about 5 - 10 minutes, whisk in the sugars, vanilla essence and egg until well-combined.

4. Now sift in the flour and cocoa powder, and stir.

5. Pour into the prepared baking dish, level everything with a spatula and bake for 20 minutes.

6. After 15 minutes, remove the brownie and press in the mini eggs gently. Halve some of the eggs if preferred and replace the tray back in the oven for a further 5 minutes.

explore our

Similar Recipes

Main courses

Kerrygold Vintage Cheddar Boxty

Recipe by: Natasha Marais (@dinewithtasha) 1. Peel and dice...

Serves 4 - approx 16 pancakes
Main courses

Sweet Potatoes with Roasted Chickpeas

1. Preheat the oven to 200°C top/bottom heat. 2. Prick the sweet pot...

Main courses

Lamb Roast with Creamy Vegetables and Potato Wedges

Recipe by: @ataleofsauceandspice For the Brining...

Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
Sides & Nibbles

Summer Potato Salad with Peas & Radishes

Recipe by Clodagh McKenna Place the potatoes in a...

Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
see more