Ingredients

  • 1 head of garlic
  • 2 tbsp olive oil
  • 250g Kerrygold butter, at room temperature, plus extra for frying
  • 1 shallot, finely sliced
  • 1 sprig curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp ground black pepper
  • 2 red chilies, deseeded
  • Salt to taste

Directions

  • Preheat oven to 180C.
  • Slice the top of the garlic head and place them on a sheet of heavy-duty foil.
  • Drizzle generously with olive oil, salt, and pepper. Wrap the foil and place it on a baking tray. Bake for 45 minutes to an hour or until the garlic has softened.
  • Add 1 tbsp of Kerrygold butter to a pan on medium-high heat. Fry the sliced shallots and curry leaves till lightly browned, 10 minutes.
  • Add the softened butter to a food processor, along with the fried shallot mixture, spices and chillies.
  • Blend till smooth.
  • Season with salt if needed.
  • Wrap tightly with cling wrap and chill for up to 5 days in the fridge, or freeze for up to 1 month.
Recipe by Tocka Blog.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Kerrygold Basic Breakfast Sticky Buns

The possibilities for variations are endless, but the one constant is a great st...

Serves 12
Baking

Celebration Chocolate Cake

This cake is a very special treat and is great for all manner of occasions. If y...

Serves 8-10
Main courses

Enchiladas with Minced Meat Filling

1. Peel the onion and garlic and dice both finely. Finely dice the chilli pepper...

Main courses

Prawn Bisque

Recipe by Luyanda Mafanya - Cook...

Main courses

Chicken Tikka Breyani

Combine the chicken with yoghurt and spices and allow to marinate for at lea...

Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Baking

Kerrygold Pound Cake

1. Preheat the oven to 180°C or Gas Mark 4. Sift the flour into a bowl and set...

see more