Ingredients

  • 4 cups cubed rye bread
  • 110g shredded Kerrygold Mature Cheddar
  • 2 tbsp melted Kerrygold Original Irish Butter
  • 2 1/2 cups cubed, cooked corned beef
  • 1 can sauerkraut, well drained
  • 3 cups green onions, chopped and divided
  • 3 large eggs
  • 3/4 cup plus 2 tbsp milk
  • 1/3 cup thousand island dressing
  • 2 tsp stone ground mustard
  • Salt and pepper

Directions

1. Preheat the oven to 180°C.

2. Toss the bread with butter, place cubes on a baking pan and lightly toast in the oven for 5-7 minutes.

3. Meanwhile, whisk together the eggs, milk, dressing and mustard. Season with salt and pepper.

4. In a large bowl, combine toasted bread with corned beef, sauerkraut, 2/3 cup cheese and all green onions except 1 tbsp. Pour the egg mixture over the bread cube mixture in a 11 x 7 inch baking dish.

5. Bake uncovered for 35-40 minutes or until the liquid is nearly absorbed. Top with the remaining cheese and bake another 5 minutes or until cheese is melted. Sprinkle with remaining green onions and allow to cool for 5-10 minutes before serving.

explore our

Similar Recipes

Baking

Cinnamon Rolls with Cream Cheese Frosting

1. Put the flour in a bowl together with the sugar, egg, butter and a pinch of s...

Baking

Browned Butter Chocolate Chip Cookies

Today, try out something new and brown your Kerrygold butter before using it. Th...

Desserts

Baked Peaches and Raspberries

By Rozanne Stevens   This is...

Serves 4
Main courses

Tagliatelle with Fried Salmon and Lemon Dill Sauce

Cook the ribbon noodles according to the instructions on the packaging....

Serves 4
Baking

Strawberry Rhubarb Scones

Strawberry and rhubarb are the quintessential spring combination! Scones don...

Serves Makes 12 Scones
Baking

Hot Cross Buns with Salted Caramel Sauce

Recipe by Thabitha Makwakwa (@thabitha_chef)  For the Hot Cross B...

Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6
see more