Ingredients

  • 25g Kerrygold butter
  • 1 medium egg
  • 1 tbsp milk
  • 1/2 tsp vanilla extract
  • 25g caster sugar
  • 25g self-rising flour, sieved
  • ¾ tsp mixed spice
  • Brandy butter
  • Icing sugar

Directions

  1. Place the butter in a bowl and microwave it for 30 seconds until melted.
  2. Add the egg and whisk with a fork.
  3. Stir in the milk, vanilla, and sugar.
  4. Add the flour and mixed spice. Mix the batter with a fork until smooth.
  5. Pour the batter into a mug. Microwave for 1 minute until risen. Take care not to overcook.
  6. Decorate with some sieved icing sugar and top with a dollop of brandy butter. Serve immediately.

explore our

Similar Recipes

Main courses

Kerrygold Vintage Cheddar Boxty

Recipe by: Natasha Marais (@dinewithtasha) 1. Peel and dice...

Serves 4 - approx 16 pancakes
Main courses

Sweet Potatoes with Roasted Chickpeas

1. Preheat the oven to 200°C top/bottom heat. 2. Prick the sweet pot...

Main courses

Lamb Roast with Creamy Vegetables and Potato Wedges

Recipe by: @ataleofsauceandspice For the Brining...

Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
Sides & Nibbles

Summer Potato Salad with Peas & Radishes

Recipe by Clodagh McKenna Place the potatoes in a...

Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
see more