Ingredients

  • 25g Kerrygold butter
  • 1 medium egg
  • 1 tbsp milk
  • 1/2 tsp vanilla extract
  • 25g caster sugar
  • 25g self-rising flour, sieved
  • ¾ tsp mixed spice
  • Brandy butter
  • Icing sugar

Directions

  1. Place the butter in a bowl and microwave it for 30 seconds until melted.
  2. Add the egg and whisk with a fork.
  3. Stir in the milk, vanilla, and sugar.
  4. Add the flour and mixed spice. Mix the batter with a fork until smooth.
  5. Pour the batter into a mug. Microwave for 1 minute until risen. Take care not to overcook.
  6. Decorate with some sieved icing sugar and top with a dollop of brandy butter. Serve immediately.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Sausage Mummies

On a lightly floured cutting board, roll out one sheet of the puff p...

Dill Caper Compound Butter for Fish

This is a fantastic little treasure to have in the fridge to brighten up vegetab...

Main courses

Spicy Butter Chicken

Recipe by Shirley Shannon This family favourite, fro...

Main courses

Spinach Lasagna Rolls

Recipe by Garnish With Lemon...

Hot Cheesy Reuben Dip

In a medium bowl, mix cream cheese, Thousand Island dressing and sou...

Desserts

Farmette’s Fine Fettle Flapjacks

This recipe was created by our friend, Imen McDonnell (...

Serves 12 flapjacks
Main courses

Mussels Cooked with Cream, Chorizo, Garlic and Flat-Leaf Parsley

Recipe by Clodagh McKenna Start by prepping the mu...