Ingredients

  • 225g Kerrygold Pure Irish Salted Butter
  • 100g (½ cup) caster sugar, extra to dredge
  • 225g (1 cup) plain flour, sifted, extra for dusting
  • 125g (1 cup) cornflour, sifted
  • Freshly whipped cream
  • Choice of fresh berries (raspberries, strawberries, blueberries)

Directions

Great shortcake never goes unnoticed. The quintessential buttery biscuit deserves only the finest butter and with Kerrygold you’re on to a winner. Feet up, with a cup of tea and a shortcake or two. All in moderation, if you believe that sort of thing.
  1. Heat up the oven to 150°C, Gas Mark 2. Blend the butter and caster sugar in a food processor until pale and fluffy.
  2. Add the sifted flour and cornflour and blend briefly, until thoroughly combined.
  3. Roll out the dough with a rolling pin on a lightly floured surface. Cut out the shapes using a heart shaped cutter.
  4. Place on a baking tray and leave in oven for 20 minutes or until they turn golden brown.
  5. Leave for 5 minutes before transferring onto a wire rack to cool.
  6. To serve, whip fresh cream and place the cream and some fresh berries in between two biscuits. Top with more berries and a dredge of icing sugar to finish.
 

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Cape Malay Koesiesters

Recipe by Cariema Issacs...

Serves Makes About 50 Koesiesters
Baking

Spider Cookies

A simple but effective baking idea this Halloween, get creative for the perfect...

Serves 20-25 cookies
Baking

Strawberry Rhubarb Scones

Strawberry and rhubarb are the quintessential spring combination! Scones don...

Serves Makes 12 Scones
Main courses

Rack of Lamb with Pea & Mint Mash

Lamb and mint are a match made in taste heaven! This recipe for a rack of lamb w...

Serves 4
Baking

Butter & Sage Crackers

Recipe by Iso Hungry Is the...

Main courses

One Pot Summer Chicken Casserole

Recipe by Clodagh McKenna Pre-heat the oven to 350...

Serves 4
Sides & Nibbles

Island Style Nachos

Recipe by Wellness in the...