Ingredients

Directions

These are delicious served with any type of fish or meat but they are also lovely just with some wilted spinach and a poached egg. The rosti can be made up to 6 hours in advance and left at room temperature until ready to use. To reheat, place them on a cooling rack and place the cooling rack on a baking sheet in a preheated oven 140°C for 10–12 minutes. Alternatively, you can reheat under a medium grill for a couple of minutes on each side.
  1. Peel the potato, then grate the flesh using the coarse side of a grater or on a Japanese mandoline. Squeeze out all the excess water and place the grated potato in a bowl, then season with salt.
  2. Melt the butter in a small pan or in the microwave and leave to settle for a couple of minutes, then pour into a jug leaving behind the milky sediment.
  3. Heat a large non-stick frying pan and add a good film of the melted butter. Divide the potato mixture into 4 portions and using 2 forks, spread each portion evenly into rosti or flat patty shapes. Cook over a low heat for 5–6 minutes, until golden brown, turning regularly.
  4. Drain the crispy potato rostis on kitchen paper and serve at once.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Octopots

Melt the butter in a heavy based saucepan and sauté the onion for 3...

Serves 4-6
Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3
Desserts

Salted Caramel Sauce

To make the caramel sauce, place the butter, sugar, and golden syrup into a sauc...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Main courses

Lamb Moussaka

This is one of those dishes that we have all come to know and love from summer h...

Serves 6-8

Irish Nachos

In the land of chips covered with melty chees...

Serves 2
Main courses

Shepherd’s Pie with Cheesy Mash

Here's our take on this classic dinner dish, perfect for chilly evenings spent w...

Serves 4-6