Ingredients

Directions

These are delicious served with any type of fish or meat but they are also lovely just with some wilted spinach and a poached egg. The rosti can be made up to 6 hours in advance and left at room temperature until ready to use. To reheat, place them on a cooling rack and place the cooling rack on a baking sheet in a preheated oven 140°C for 10–12 minutes. Alternatively, you can reheat under a medium grill for a couple of minutes on each side.
  1. Peel the potato, then grate the flesh using the coarse side of a grater or on a Japanese mandoline. Squeeze out all the excess water and place the grated potato in a bowl, then season with salt.
  2. Melt the butter in a small pan or in the microwave and leave to settle for a couple of minutes, then pour into a jug leaving behind the milky sediment.
  3. Heat a large non-stick frying pan and add a good film of the melted butter. Divide the potato mixture into 4 portions and using 2 forks, spread each portion evenly into rosti or flat patty shapes. Cook over a low heat for 5–6 minutes, until golden brown, turning regularly.
  4. Drain the crispy potato rostis on kitchen paper and serve at once.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Pavlova with Raspberries

Preheat the oven to 160°C/Gas Mark 3 and line a baking tray...

Serves Makes 1 Pavlova
Desserts

Strawberry Cheesecake Truffles

Recipe by Landi Govender (@thetockablog) Mix the digestive b...

Baking

Berry Galette

Place all the ingredients, except the water in a bowl, and quickly process i...

Desserts

Ghost Cupcakes

Preheat the oven to 180°c and line a cupcake tray with paper cases....

Serves 8
Baking

Lemon Cake with Whipped Cream Frosting

Preheat the oven to 180° and grease a 15cm round cake pan....

Serves 6 small cake slices
Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Baking

Christmas Brownies with Cranberries and Mixed Spice

Preheat the oven to 180C. Grease and line a 30x20cm baking tin with...

see more