Ingredients

  • 907g Potatoes, peeled and cubed
  • ½ cup chopped onion
  • 6 - 8 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 1/2 cup sour cream
  • 227g of shredded Kerrygold Mature Cheddar
  • 6 slices bacon, cooked and crumbled
  • 6 green onions, chopped

Directions

  1. Place potatoes and onion in a large Dutch oven and add enough chicken broth to cover potatoes. Season with salt and pepper.
  2. Bring pot to a boil and simmer until potatoes are tender, about 12 minutes. Use an immersion blender or potato masher to get soup to desired consistency.
  3. Add milk and sour cream and stir until combined.
  4. Reserve ½ cup of Kerrygold Aged Cheddar for topping.
  5. Add remaining cheese by the handful and stir until completely melted. Simmer over low heat for 5 minutes to let flavours meld.
  6. Ladle into bowls and divide the bacon, green onions and cheddar cheese between the bowls.
This soup freezes well! Make it ahead of time and freeze for busy nights on the run!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Perfect Rosemary Roast Potatoes

Preheat the oven to 200°C or Gas Mark 6. Cut the potato...

Serves 4
Main courses

Ratatouille Pesto Pasta Bake

Wholewheat pasta is a very easy, healthy swap to make for regular pasta. Wholewh...

Serves 4
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Desserts

Salted Caramel Sauce

To make the caramel sauce, place the butter, sugar, and golden syrup into a sauc...

Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6
Sides & Nibbles

Sausage Mummies

On a lightly floured cutting board, roll out one sheet of the puff p...

Desserts

Chocolate Hazelnut Eclairs

Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...

Serves 12