• 250g Granola
  • 125g of Kerrygold Salted Butter
  • 3tbsp Honey
  • 2 Bananas, mashed
  • 1 Apple, grated
  • 75g Dates, chopped


  1. Line a 20x20 tray with greaseproof paper and pre-heat the oven to 180c.
  2. On the stove, melt the Kerrygold butter and the honey.
  3. In a large bowl add the granola, chopped dates, mashed bananas and grated apple.
  4. Next, pour in the honey and butter mix and stir well.
  5. Pour the mix into the tray and pop in the oven for 15-20 minutes until golden brown.
  6. Leave to cool before cutting into bars.

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