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Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

A cooked steak topped with butter and herbs sits in a cast iron frying pan with garlic and bay leaves, placed on a rustic wooden table next to a vintage fish slice and a small bowl of salt.

Main courses

The Perfect Steak

Tip: We recommend the following...

A golden-brown pie with a flaky pastry sits in a round metal baking dish, with some filling bubbling over the edge. The dish is on a wooden board next to a blue cloth serviette and scattered salt.

Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8

A sponge cake with a layer of cream and strawberry jam in the middle, topped with icing sugar and sliced strawberries, sits on a white cake stand. A metal cake server and fresh strawberries are on a blue-checked cloth nearby.

Strawberry Victoria Sponge Cake

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform...

Serves 8

A person in a grey apron holds a cast iron frying pan with cooked steaks topped with herb butter, surrounded by garlic, thyme, and a striped cloth on a wooden table.

Sirloin Steaks with a Porcini, Black Garlic and Thyme Butter

1. Remove the steaks from the fridge and transfer to a plate. Season with sal...

Serves 2

A sliced loaf of fruit bread sits on a white chopping board with a knife beside it. Crumbs are scattered on the board. In the background, a person holds a mug of black coffee at a wooden table.

Kerrygold Hot Cross Bun Loaf

...

A plate of roasted carrots and orange slices garnished with fresh herbs, served on a wooden table next to a small bowl of green peas and cutlery.

Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6

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