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A rectangular traybake cut into twenty rectangles, each topped with light brown icing and a sprinkle of salt, sits on baking parchment with a knife, bowl of icing, and green leaves nearby.
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Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

A muffin tray with eight cinnamon rolls, freshly baked and sprinkled with sugar, sits on a wooden surface.
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Baking

Cinnabon Rolls

This recipe is made using a bread machine, howeve...

A stack of four potato cakes topped with two rashers of crispy bacon and a poached egg, garnished with chopped herbs, served on a dark plate with a fork.
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Sides & Nibbles

Spring Onion Potato Cakes

 ...

Serves 6
Tarka Dhal
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Tempered Tadka Dhal with buttery parathas

...

Serves 4
A rustic pear tart with caramelised edges is served on a grey plate next to two metal spoons and a cup of milk on a wooden table.
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Desserts

Pear and Chocolate Tarte Tatin

Heat the oven to 220...

Serves 6-8
Two cooked whole fish fillets lie side by side on a metal baking tray, topped with chopped herbs and surrounded by a pool of golden oil. Capers are scattered around the fish on the tray.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
A vegetable quiche with two slices cut out sits on a white plate next to a salad, a glass of water with lemon, a plant, a serviette with plates, and a book titled How to Hygge.
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Main courses

Crab and Spring Onion Tart

...

Serves 6
wholesome, natural, great tasting
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