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Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
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Starters

Sage and Onion Shortbread

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Serves 12
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Veg Chilli

1. In a large heavy bottomed saucepan heat the butter over a medium heat and...

Serves 4
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Blueberry and Banana Muffins

Preheat the oven to 200C/ 180C Fan/ Gas 5. Line a 12 hole muffin tin...

Serves 12
This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.
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Starters

Kerrygold Winter Panzanella

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Serves 4
This is a really simple recipe using fresh pasta.
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Mushroom Raviolo

1. Place a large pan of water on to boil while you start your filling....

Serves 4
wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

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