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A bowl of tagliatelle pasta coated in green pesto sauce, garnished with chopped nuts, sits on a dark serviette with a fork and spoon beside it. A small bowl of extra pesto and another pan of pasta are in the background.
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Spaghetti with Kale Pesto

1. Bring two saucepans of water up to a boil with a pinch of sea salt...

Serves 4
A green pot on a wooden table contains a chicken stew with cherry tomatoes, carrots, herbs, and garlic. Fresh rosemary, cherry tomatoes, garlic cloves, and sage are arranged around the pot. A white cloth is nearby.
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Summer Chicken Casserole

Preheat the oven to 350°F/Gas 4. Place a casserole dish o...

Serves 4
A person holding a pan with cooked Brussels sprouts, sliced carrots, cranberries, and a knob of butter on top, resting on a wooden table with a grey serviette.
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Charred Sprouts with Cranberry and Orange Kerrygold Butter

...

Serves 4
Six cheese scones with chives sit on a cooling rack, with two scones on a plate—one split and spread with butter. A butter dish, knife, two mugs of coffee, and a small plant are also on the wooden table.
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Baking

Cheddar Scones

...

Rustic breakfast scene with freshly baked scones on a wooden table, some split and topped with cream and caramelised banana, as two people sit nearby holding mugs and reaching for the food, with a potted plant and stone wall in warm natural light.
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Maple & Cinnamon scones topped with caramelised banana and clotted cream

...

Serves 8-10
A plate of roasted carrots and orange slices garnished with fresh herbs, served on a wooden table next to a small bowl of green peas and cutlery.
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Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6
A baking tray with nine pieces of puff pastry rolls filled with spinach and sprinkled with sesame seeds, arranged in no particular order.
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Spinach and Ricotta Rolls

1. Preheat the oven to 200C/180C Fan/Gas Mark 5 2. In a food processor...

Serves 10
wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

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