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We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
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Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes

Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6 Cu...

Serves 4-5
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Chargrilled Chicken Skewers with Avocado, Coriander and Lime Butter

1. In a large bowl, add the chicken, spices, oil, lime juice and season gener...

Serves 4
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Desserts

Banana, Toffee and Chocolate Toasted Sandwich

...

Serves 4
As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.
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Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8
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Sausage Tray Bake

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Arrange all of th...

Serves 4
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Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

...

Serves 2
wholesome, natural, great tasting
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