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This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
Try this deliciously moreish cinnabon recipe, topped with delectable icing
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Baking

Cinnabon Rolls

This recipe is made using a bread machine, howeve...

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Main courses

Spring Vegetable Risotto

1. In a heavy bottomed pan, heat half of the butter and the olive oil over a...

Serves 4
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Baked Eggs with Chickpeas and Spinach

In a large, heavy bottomed frying pan, melt the butter and fry off th...

Serves 2-3
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Main courses

Crab and Spring Onion Tart

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Serves 6
This is a lovely seasonal recipe with a little twist to make your sprouts sing!
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Charred Sprouts with Cranberry and Orange Kerrygold Butter

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Serves 4
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Kerrygold Christmas Stuffing

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Serves 6-8
wholesome, natural, great tasting
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