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This is an easy mid-week meal version of a classic Indian dish. Enjoy with your favourite Indian sides.

Butter Chicken and Jewelled Rice

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Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.

Starters

Kerrygold Winter Panzanella

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Serves 4

Blueberry Pancake Stack

In a mixing bowl, whisk the eggs and milk together. Gradually add the...

Serves 4 (makes 8)

Banana Cake with Coconut Frosting

Preheat your oven to 325°F or Gas Mark 3 and lightly butter, flour a...

Sides & Nibbles

Homemade Filo Sausage Rolls

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Strawberry Victoria Sponge Cake

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform...

Serves 8

This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.

Main courses

Miso Buttered Succotash

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Serves 4

wholesome, natural, great tasting

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