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As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.

Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8

Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

...

Serves 2

Desserts

Rhubarb and Elderflower Cake

...

Serves 6-8

Spaghetti with Kale Pesto

1. Bring two saucepans of water up to a boil with a pinch of sea salt...

Serves 4

Roast Lamb with Rosemary and Garlic Butter

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Mix together the...

Serves 6-8

This decadent, delicious chocolate cake is a real showstopper! Topped with chocolate shards and freeze dried raspberries, our Kerrygold Softer Butter makes an outstanding sponge.

Desserts

Kerrygold Indulgent Chocolate Cake

...

Serves 8

These are a wonderfully filling and energy-supplying breakfast treat! Using your favourite granola and dried fruits, it is a great way of using up any squashy bananas. I like to grate apple into these, but you could also grate in pear.

Breakfast

Granola and Banana Breakfast Bars

...

Serves 12

wholesome, natural, great tasting

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