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A plate with white fish topped with sauce and herbs, accompanied by thinly sliced roasted potatoes and a lemon wedge. Next to it is a bowl of mixed vegetables with sweetcorn, tomatoes, and courgette. Knife and fork are on the plate.
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Main courses

Roasted Cod with Lemon and Caper Butter and Pommes Anna

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Serves 2
A baking tray filled with cooked sausages, corn on the cob slices, red pepper, baby potatoes, red onion wedges, and chickpeas on a dark wooden table with a serving spatula and a small bowl of mustard nearby.
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Sausage Tray Bake

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Arrange all of th...

Serves 4
Turkey crown
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Main courses

Stuffed Turkey Crown with Cranberry Butter

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Serves 8-19
Six cooked scallops served in half shells, each topped with chopped herbs and sauce, are arranged on a textured surface with scattered salt and a sliced lemon placed to the side.
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Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter

1. Preheat the oven to 180C. 2. Start by the making the compound butte...

Serves 2
A loaf of plaited cinnamon bread, partially sliced with a knife on a wooden board, sits on a striped cloth next to two mugs of coffee and a cafetière on a wooden table.
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Chocolate Hazelnut Challah

1. In a stand mixer with a dough hook attachment, add the bread flour, butter...

Serves 12
A round chocolate cake with dark chocolate shards on top and red hundreds and thousands around the edges, displayed on a black cake stand on a wooden table with a dark blue background.
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Desserts

Kerrygold Indulgent Chocolate Cake

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Serves 8
A roast chicken garnished with herbs is on a platter, surrounded by side dishes, a block of butter, green beans, and a gravy boat. A person in an apron is standing in the background preparing food.
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Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes

Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6 Cu...

Serves 4-5
wholesome, natural, great tasting
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