Easy to Create
Pancake Cereal
Ingredients
- 120g plain flour
- 2 tsp baking powder
- 30g sugar
- 1 pinch salt
- 150ml milk
- 40g melted KERRYGOLD® IRISH CREAMERY BUTTER 454g
Directions
- Sieve the flour, baking powder, sugar and salt together in a bowl and combine.
- Add the milk, egg and melted butter and whisk together well until there are no lumps.
- Transfer your batter into a piping bag or squeezy bottle and cut off the top.
- Heat a non-stick pan on a medium heat and add some butter when you are ready to cook the pancakes, just enough to give a non-stick layer to the surface of the pan.
- Squeeze the batter in even drops onto the pan to make many small pancakes.
- Cook for about 30 seconds or until bubbles appear on the surface and the pancake looks set.
- Flip each on carefully and cook for another 30 seconds or so.
- Serve the mini pancakes with any toppings you like & enjoy!
