Ingredients

  • 50g kerrygold butter
  • 100g digestives
  • 100g icing sugar
  • 250g cream cheese
  • 150 ml double cream
  • 1 teaspoon of vanilla extract
  • 75g kerrygold unsalted butter
  • 50g dark brown sugar
  • 50g caster sugar
  • 50g golden syrup
  • 12ml double cream
  • A good pinch of sea salt
Print recipe

Directions

  1. For the biscuit base, melt the butter and crush the digestives in a zip lock bag with a rolling pin. Mix the butter with the biscuit crumbs and divide the mixture into 4 small jars or glasses. Press the biscuit mixture down into the bottom of the glass and refrigerate.
  2. For the cheesecake layer, whip the cream until it starts to become stiff using an electric whisk. Add the cream cheese and beat until nice and creamy. Add the sieved icing sugar and vanilla and beat again.
  3. Divide the cheesecake filling between the jars on top of the biscuit base.
  4. For the caramel sauce, melt the butter, sugars and syrup in a saucepan and let simmer for 3 minutes, stirring every now and again.
  5. Add the cream and sea salt and stir again. Taste and add more salt if you like then cook for another minute. Pour into a jug and leave to cool in the fridge to thicken a bit.
  6. When cooled and thickened, pour the salted caramel sauce on top of the cheesecake filling in the jars and serve.

explore our

Similar Recipes

Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6
Main courses

Shirley Shannon’s Spicy Butter Chicken

Clodagh McKenna Farmhouse Recipe  This family favourite, from the Sh...

At Home With Kerrygold

Pan Fried sea bream

To watch Christine Walsh cook the tasty sea bream dish, click...

Starters

Mussels cooked with cream, chorizo, garlic and flat-leaf parsley

Start by p...

Main courses

Rory O’Connell’s Roast Rack of Lamb crusted with Grain Mustard, Chilli and Thyme Leaves

Preheat the oven to 220c. Carefully remove excess fat and...

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
At Home With Kerrygold

Cauliflower Fritters

Want to watch Jess Murphy cook these cauliflower fritters? click...

see more