Ingredients

  • 150g KERRYGOLD® SPREADABLE 454g
  • Zest of one lemon
  • 1 tsp of lemon juice
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 75-100g halloumi, sliced
  • 2 small cooked beetroot, sliced
  • 2 slices of multigrain bread
  • Handful of rocket
Print recipe

Directions

  1. Brush the halloumi slices with a little oil and cook on a hot griddle pan for a minute or two on each side.
  2. Mix the lemon juice, herbs and Kerrygold Spreadable together to make a lemon and herb butter.
  3. Lightly toast your bread and spread with the lemon and herb butter.
  4. Put a layer of beetroot slices on top followed by the chargrilled halloumi and a handful of rocket.
  5. Garnish with freshly grated lemon zest and a little salt and freshly ground black pepper.
  6. Enjoy!

explore our

Similar Recipes

Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they n...

Serves 10-12
Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

Easy to Create

Pancake Cereal

Sieve the flour, baking powder, sugar...

Starters

Smoked Haddock Corn Chowder

...

Serves 6
Baking

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2
see more