Name: HALLOUMI SANDWICH WITH LEMON AND HERB BUTTER
Ingredients: 150g KERRYGOLD® SPREADABLE 400g; Zest of one lemon; 1 tsp of lemon juice; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme, finely chopped; 75-100g halloumi, sliced; 2 small cooked beetroot, sliced; 2 slices of multigrain bread; Handful of rocket

Ingredients

150g KERRYGOLD® SPREADABLE 400g

Zest of one lemon

1 tsp of lemon juice

1 tbsp fresh parsley, finely chopped

1 tbsp fresh thyme, finely chopped

75-100g halloumi, sliced

2 small cooked beetroot, sliced

2 slices of multigrain bread

Handful of rocket

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Directions

Brush the halloumi slices with a little oil and cook on a hot griddle pan for a minute or two on each side.
Mix the lemon juice, herbs and Kerrygold Spreadable together to make a lemon and herb butter.
Lightly toast your bread and spread with the lemon and herb butter.
Put a layer of beetroot slices on top followed by the chargrilled halloumi and a handful of rocket.
Garnish with freshly grated lemon zest and a little salt and freshly ground black pepper.
Enjoy!