Ingredients

  • KERRYGOLD® SPREADABLE 454g
  • 1 Courgette, sliced lengthways
  • 1 red & 1 yellow pepper, cut in large pieces
  • 1 red onion, sliced thickly in rings
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 ripe avocado
  • A handful of baby leaf spinach
  • 100g feta cheese, sliced
  • 4 slices of sourdough bread
  • Jalepeno relish, to serve
Print recipe

Directions

  1. Brush the vegetables well with a little oil and season with salt and freshly ground black pepper.
  2. Cook the vegetables on a griddle pan until soft and lightly charred.
  3. Generously spread the bread with Kerrygold Spreadable Butter.
  4. Mash the avocado and spread on the buttered bread.
  5. Top with the chargrilled veg, feta and spinach.
  6. Add relish to the top slice of buttered bread, cover the filling and serve.

 

explore our

Similar Recipes

Easy to Create

GRILLED VEGETABLE SANDWICH

Brush the vegetables well with a little oil and season with salt and...

Serves 2
Seasonal

Kerrygold Christmas Fudge

Give your guests a real treat at Christmas or wrap some up and give as a thou...

Baking

Pecan tarts

To make pastry: Cream the butter and cream cheese tog...

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
Baking

Carrot Cake with Orange Blossom Icing

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with...

Baking

Toffee Apples

...

Beetroot Butter with Lime

...

see more