Ingredients

Print recipe

Directions

  1. Preheat the oven to 180c and line a baking tray with greaseproof paper.
  2. On the stove, melt the Kerrygold butter and the honey.
  3. In a large bowl add the granola, chopped dates, mashed bananas and grated apple.
  4. Next, pour in the honey and butter mix and stir well.
  5. Pour the mix into the tray and pop in the oven for 15-20 minutes until golden brown.
  6. Leave to cool before cutting into bars.
  7. Enjoy!

explore our

Similar Recipes

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Easy to Create

Pressed Picnic Sandwich

Begin by combining the Kerrygold Spreadable and pesto in a small b...

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

Starters

Rory O’Connell’s Leek Mousse with Mussels and Sauce Bretonne

Rory O'Connell's leek mousse is rich and delicious and should be served in sm...

Easy to Create

Gooey cheese toastie

Melt the butter in a small pot and add the flour. Whisk to...

Serves 8 toasties
Breakfast

Granola and Banana Breakfast Bars

Preheat the oven to 180c and line a baking tray wi...

Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously c...

Serves 4-6 Octopots
see more