IRL
Menu
Breakfast

Granola and Banana Breakfast Bars

Ingredients

Print recipe

Directions

  1. Preheat the oven to 180c and line a baking tray with greaseproof paper.
  2. On the stove, melt the Kerrygold butter and the honey.
  3. In a large bowl add the granola, chopped dates, mashed bananas and grated apple.
  4. Next, pour in the honey and butter mix and stir well.
  5. Pour the mix into the tray and pop in the oven for 15-20 minutes until golden brown.
  6. Leave to cool before cutting into bars.
  7. Enjoy!

explore our

Similar Recipes

View Recipe
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold autumn day. It can be served with war...

Serves 4
View Recipe
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
View Recipe
Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

View Recipe

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
View Recipe
Baking

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

View Recipe

Rory O’Connell’s Wild Garlic Soup

Melt the butter in heavy bottomed saucepan, when it foams, add the po...

View Recipe
At Home With Kerrygold

Peanut butter brownies

Preheat the oven to 180°C / 350°F Butter and line a 9 x...

see more