Ingredients

Print recipe

Directions

  1. Preheat the oven to 180c and line a baking tray with greaseproof paper.
  2. On the stove, melt the Kerrygold butter and the honey.
  3. In a large bowl add the granola, chopped dates, mashed bananas and grated apple.
  4. Next, pour in the honey and butter mix and stir well.
  5. Pour the mix into the tray and pop in the oven for 15-20 minutes until golden brown.
  6. Leave to cool before cutting into bars.
  7. Enjoy!

explore our

Similar Recipes

Baking

Blondies with white chocolate, macadamia nuts and sea salt

...

Baking

Chocolate and Cream tartlets

...

Serves 6 tartlets
Seasonal

Kerrygold whipped Brandy Butter

Shane Smith's brandy butter recipe serves 10. To begin, add t...

Main courses

SPRING ONION POTATO CAKES

Begin by boiling the potatoes until soft. Next, ma...

Seasonal

CHOCOLATE PECAN BROWNIE TRIFLE WITH ORANGE BLOSSOM CREAM

Clodagh McKenna Farmhouse Recipe  METHOD: Start by m...

Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

see more