Ingredients

Print recipe

Directions

  1. Preheat the oven to 180c fan.
  2. Toast the bases of the bagels and spread with Kerrygold Spreadable. Top with the relish and sliced ham.
  3. Butter the cut side of the bagel tops and place on a large baking sheet lined with parchment paper.
  4. Carefully crack an egg into the hole of each bagel and put in the oven for 15 minutes until the eggs are set.
  5. After 10 minutes, add the bases to the tray and continue cooking until the eggs are set.
  6. Remove from the oven and add slices of avocado and rocket on top of the ham.
  7. Carefully lift the egg tops onto the base and serve immediately.  

explore our

Similar Recipes

At Home With Kerrygold

Barbequed Middle Eastern Style Lamb Chops with an Irish Summer Salad

Preparation: Ideally, the night before or at least a few hour...

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit des...

Serves 20-24 squares
Seasonal

Spiced Clementine Butter

To add some extra flavor to your turkey this year, try Shane Smith's spiced c...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
see more