Ingredients

  • Rosemary, Cranberry and Clementine Butter:
  • 150g softened Kerrygold Pure Irish Salted Butter
  • 75g dried cranberries, really finely chopped
  • 4 sprigs of fresh rosemary, finely chopped
  • sea salt and freshly ground black pepper
  • 1 clementine, zest & chopped segments
  • tip: (use the skins and the stalks of the clementines to flavour the turkey)
  • Herb and Garlic Butter:
  • 150g, softened Kerrygold Pure Irish Salted Butter
  • 4 cloves garlic, crushed
  • 4 tablespoons of mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter:
  • 150g, softened Kerrygold Pure Irish Salted Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped
Print recipe

Directions

  1. Cream together the butter with all of the ingredients using the back of a wooden spoon until all the ingredients are completely incorporated into the butter.
  2. Cover and chill in the fridge until you’re ready to use the butter.
  3. Remove the butter about 30 minutes before you use it to bring it to room temperature.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

White Chocolate Blood Orange Cheesecake Tarts

...

Serves 6
Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Sides & Nibbles

Loaded Baked Eggs with Lemon Butter Sauce

Baked eggs with wi...

Serves 4 people
Desserts

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6

Linguine with Prawns

Starring in our Memories in the Making TV advert, this simple easy dish is on...

Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6