Ingredients

  • 3 tablespoons Kerrygold Pure Irish Salted Butter
  • 3 cups cubed butternut squash
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 sage leaves
  • 1/2 cup full-fat ricotta
  • 1/4 cup heavy cream
  • 4-6 no-cook lasagna noodle sheets
  • 200gr Gouda Style cheese, grated

Directions

This isn’t your typical lasagna... It’s a creamy, cheesy butternut squash lasagna! It’s gooey, creamy and slightly sweet from the butternut squash. We have a little secret about how to

make the best butternut squash…a buttery little secret.

 

  1. In a large 10” skillet, add the butter over medium-low heat and melt. 
  2. Add the butternut squash and cook low and slow, stirring occasionally until golden brown. (It will seem like too much butter at first, but the squash will soak it up. Once the squash is fully cooked, it will start to caramelize  around the edges).
  3. When the squash is done, quickly add the sage leaves to the pan and saute briefly to release the aroma.
  4. Add the squash, sage leaves, salt, pepper, and ricotta to the bowl of a food processor, and puree until chunky and coarsely chopped…some pieces of squash remaining are fine. Scrape the mixture into a bowl, and have ready.
  5. Spray a 9x5” bread loaf pan with cooking spray.
  6. Add half of the heavy cream to the bottom of the pan and tilt to evenly cover the bottom of the pan.
  7. Add one lasagna sheet and break up another sheet to fill any gaps.
  8. Add half of the pureed lasagna mixture on top of the noodle, followed by one-third of the cheese. Repeat. Finish with one final lasagna noodle, drizzled with the remaining half of the cream and cheese.
  9. Order of layers: noodle with cream, butternut squash, cheese, noodle, butternut squash,cheese, noodle with cream, cheese.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Ghost Cupcakes

Simply delicious and creative. The perfect treat for your family this Halloween...

Serves 8 cupcakes
Desserts

Rhubarb-Crème

This Rhubab-Crème is perfect for any event! Preparation:...

Serves 8
Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Main courses

BUTTER CHICKEN MASALA

Much of the unique flavour of this curry depends on using the best quality butte...

Serves 4
Starters

Smoked Haddock Corn Chowder

...

Serves 6
Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Main courses

Kerrygold Cheddar, Bacon, and Green Onion Waffles

There's nothing like a perfectly cooked waffle to start or finish the day off ri...