Ingredients

  • For the Shortcrust Pastry;
  • 125g Kerrygold® Irish Creamery Butter 227g
  • 250g Plain Flour
  • 1-2 tbsp Cold water
  • For the Filling;
  • 450g Blueberries
  • 1 tbsp Cornflour
  • 2 tbsp Light brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Allspice
  • Juice and zest of half a lemon
Print recipe

Directions

Preheat the oven to 180C Fan & Lightly grease a pie dish.

  1. In a food processor, or using fingertips, crumble the butter and flour together until breadcrumb consistency. Add water a little at a time until it comes together to form a dough. Wrap the pastry in cling film and rest in the fridge for 10 minutes.
  2. In a large mixing bowl add all of the filling ingredients and mix together well.
  3. Roll out the pastry to around 0.5cm thick. Line the pie dish with pastry and pour in the filling. Cut strips from the leftover pastry dough 2cm wide and lay over the top over and under the other strips, us a little of the egg wash to stick them to the base.
  4. Glaze any exposed pastry with egg wash and sprinkle with sugar if desired. Bake in the oven for 35-40 minutes until the pastry is golden and the filling is jammy.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Main courses

SPRING ONION POTATO CAKES

Begin by boiling the potatoes until soft. Next, ma...

At Home With Kerrygold

Easy Roast Lamb

  Want to watch Paul Flynn cook this Easy Lamb Roast? click...

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces
Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
Starters

Smoked Haddock Corn Chowder

...

Serves 6
Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

see more