Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Seasonal

Kerrygold Christmas Turkey

The secret weapon for a deliciously moist turkey is a piece of fine cotton go...

Seasonal

Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...

Baking

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

Main courses

BEEF EMPANADAS

Put the olive oil in a pan with the onions and garlic. Coo...

Serves 8
Desserts

Rory O’Connell’s Arborio Rice and Coconut Pudding

Place all the ingredients for the compote into a small saucepan. Brin...

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

see more