Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

WHITE CHOCOLATE AND CRANBERRY COOKIES

These cookies come together quickly and are a great addition to any Christmas...

Kerrygold Chocolate Porter Cake

Heat the oven to 160˚ and grease and line a 6 inch-deep cake tin....

Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Baking

Basic Sticky Buns

In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-inc...

Serves 12
At Home With Kerrygold

Lemon Polenta cake

Beat together the butter and sugar until you get a fluffy & pale...

At Home With Kerrygold

French Toast with Peaches and Bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon,...

Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
see more