Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

At Home With Kerrygold

Lamb Shank Broth

Paul Flynn's lamb shank broth serves 6. Preheat the oven to 1...

At Home With Kerrygold

Victoria Sponge cake

Preheat the oven to 180°C Cream the butter and sugar toge...

Sides & Nibbles

Garlic Bread

Preheat the oven to 180C fan. Mix together the butter, gar...

Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously c...

Serves 4-6 Octopots
At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

Starters

Herb & Chilli Butter on BBQ Prawns

Butter is one of the most versatile and widely used ingredients by chefs all ove...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

see more