Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Seeded Cheddar Bread

...

Breakfast

French Toast (Pain Perdu)

Whisk the egg, icing sugar and whole milk together thoroughly and pou...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of lov...

Serves 3
Main courses

Onion tart

 ...

Baking

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
Baking

BLUEBERRY AND BANANA MUFFINS

 Preheat the oven to  180C Fan. Line a 12 hole muffin tin with muffin cases...

Serves 12
At Home With Kerrygold

BAKED POTATOES WITH HAKE, SPRING ONIONS AND CHEDDAR

Paul Flynn's baked potatoes with hake, spring onions and cheddar serves 4....

see more