Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

White Chocolate Blood Orange Cheesecake Tarts

...

Serves 6
Seasonal

Kerrygold Christmas Fudge

Give your guests a real treat at Christmas or wrap some up and give as a thou...

Baking

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Main courses

Batter fish with cucumber and Radish salad

For the beer batter: Put the flour together with the beer, th...

Baking

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
Main courses

Irish Colcannon Shepherd’s Pie

...

Serves 8
Easy to Create

Waffles

Mix the dry ingredients in a large bowl, add the eggs and milk and wh...

see more