Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Birthday Cake

This ultimate sprinkles birthday cake with buttercream frosting is simply a drea...

Baking

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories o...

Serves 6 - 8
Seasonal

Kerrygold Christmas Cookies

These delicious cookies can be packed into cellophane bags and tied with rib...

Main courses

Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4
Seasonal

Pancakes with Salted Caramel Sauce

Salted caramel has been popping up in recipes a lot lately, but have you ever...

Main courses

PORK BELLY BLAA, ASIAN SLAW, HOI SIN MAYO

Set the oven to 160C. Put the pork on a roasting tray then sc...

Serves 10
Breakfast

Loaded Baked Eggs

Savour weekend brunches with this easy to prepare recipe.  Method:...

Serves 4
see more