Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf

Avocado Creme

Cut the avocados in half lengthways, remove the stone and scoop the f...

Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
At Home With Kerrygold

spicy San Marzano tomato and butter sauce Pizza

For the pizza dough:   Mix the yeast and water t...

Seasonal

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
Main courses

Spaghetti Bolognese

There’s no doubt that making an authentic Bolognese sauce can take a bit...

Serves 8-12
see more