Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Breakfast

Loaded Baked Eggs

Savour weekend brunches with this easy to prepare recipe.  Method:...

Serves 4

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
Baking

Cheesecake with Cranberries

Grease a rou...

Main courses

Irish Colcannon Shepherd’s Pie

...

Serves 8
Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Baking

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
At Home With Kerrygold

spicy San Marzano tomato and butter sauce Pizza

For the pizza dough:   Mix the yeast and water t...

see more