Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

THE ULTIMATE SEAFOOD ROLL

Bring a medium pot of water to a simmer, add salt and drop the salmon...

Serves 8
Seasonal

Kerrygold Christmas Fudge

Give your guests a real treat at Christmas or wrap some up and give as a thou...

Baking

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
Starters

Rory O’Connell’s Leek Mousse with Mussels and Sauce Bretonne

Rory O'Connell's leek mousse is rich and delicious and should be served in sm...

At Home With Kerrygold

Barbequed Middle Eastern Style Lamb Chops with an Irish Summer Salad

Preparation: Ideally, the night before or at least a few hour...

Baking

Coconut Frosted Banana Bread

1. Preheat your oven to 165°c and lightly butter, flour and line a cake tin....

Easy to Create

The Tasty Toasty

Preheat the oven to 180 C fan. Begin by buttering both sid...

see more