Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Starters

Pan Seared Scallops

...

Breakfast

Crunchy Cheese Croissants

Heat a medium sized non-stick pan over medium high heat. Once hot, sp...

Serves 1
Baking

GRILLED PEACHES with pistachio brittle & Greek yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

Serves 4
Main courses

American Burgers with Caramelised Onions

Wash and halve the cherry tomatoes. Heat the oil in a sauc...

Serves 4
Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Main courses

Chicken & Ham pie

Preheat the oven to 200C Fan.  In a heavy bottomed frying pa...

Serves 6-8
Baking

Coffee cake

Preheat the oven to 160C Fan. Beat together the butter and...

Serves 16
see more