Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

At Home With Kerrygold

SPICY CHICKEN WINGS with a buttery SRIRACHA SAUCE

 Preheat the oven to 230°C & heat a deep fryer (or air fryer) t...

Baking

Lemon Cake

...

Sides & Nibbles

ROAST BUTTERY BUTTERNUT SQUASH

Preheat your oven to 190c/gas 6. With a large knife, caref...

Seasonal

Kerrygold whipped Brandy Butter

Shane Smith's brandy butter recipe serves 10. To begin, add t...

see more