Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Baking

Seeded Cheddar Bread

...

Easy to Create

Open Sandwich with Cheddar and Pesto

Lightly toast the walnuts in a dry pan over medium heat until fragran...

Serves 4
Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked au...

Serves 4-6
Baking

WHITE CHOCOLATE AND CRANBERRY COOKIES

These cookies come together quickly and are a great addition to any Christmas...

see more