Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2

Egg in the hole bagel

Preheat the oven to 180c fan....

Seasonal

Kerrygold Christmas Cookies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves Makes 15-20 cookies
Seasonal

Clodagh’s Turkey Butters

Cream t...

At Home With Kerrygold

BAKED POTATOES WITH HAKE, SPRING ONIONS AND CHEDDAR

Paul Flynn's baked potatoes with hake, spring onions and cheddar serves 4....

Sides & Nibbles

ROAST BUTTERY BUTTERNUT SQUASH

Preheat your oven to 190c/gas 6. With a large knife, caref...

Sides & Nibbles

Hassle back potatoes

Preheat the oven to 200 Degrees Celsius. Take each potato...

see more