Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Breakfast

Crunchy Cheese Croissants

Heat a medium sized non-stick pan over medium high heat. Once hot, sp...

Serves 1
Seasonal

Spiced Clementine Butter

To add some extra flavor to your turkey this year, try Shane Smith's spiced c...

Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
Starters

Savoy cabbage soup with bacon

...

Serves 6
Main courses

SHORT RIB ROLLS

Set the oven to 160C. Put the beef in a small, deep roasting...

Serves 10
Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Baking

Halloween Monster Cookies

Start with the cream. Finely chop the chocolate and place in a bowl w...

see more