Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Seasonal

Christmas Cake

An easy Christmas cake to try. Traditionally the cake is "fed" in the days le...

Main courses

Cauliflower and Chickpea Korma

Break the cauliflower into small florets and boil in salted water unt...

Serves 6
Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

Main courses

Rory O’Connell’s Piquante Beetroot

This recipe by Rory O'Connell demonstrates a great way to serve beetroot as a...

At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

see more