Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

Chicken & Ham pie

Preheat the oven to 200C Fan.  In a heavy bottomed frying pa...

Serves 6-8
Main courses

Easy One Tray Chicken Dinner

Looking for a quick and easy dish that will please everyone? Try these chicken f...

Desserts

Rory O’Connell’s Crepes with Orange Butter

This recipe by Rory O'Connell serves 6 people. Begin by makin...

Sides & Nibbles

ROAST BUTTERY BUTTERNUT SQUASH

Preheat your oven to 190c/gas 6. With a large knife, caref...

Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

Main courses

PAUL FLYNN’S MOROCCAN PULLED LAMB,ALMOND AND APRICOT COUS COUS

Preheat the oven to 160C Fan. Mix the butter, lemon , garlic...

Serves 8
Baking

Pecan tarts

To make pastry: Cream the butter and cream cheese tog...

see more