Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Rustic Raspberry Tart with Kerrygold Pure Irish Butter Crust

...

Baking

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8

Sticky Toffee Pudding

Grease and line a 23cm/9” square tin. Pu...

Serves 6-8
Main courses

Rory O’Connell’s Salade Tiede of Lamb Kidneys, Glazed Shallots and Straw Potatoes

Begin by preparing the shallots. Place the shallots, butte...

Seasonal

Gingerbread House

This recipe makes perfectly crisp gingerbread house that will have everyone g...

Seasonal

MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan

A brilliant alternative to traditional Christmas pudding.These mini chocolate...

Starters

Pan Seared Scallops

...

see more