Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

Chicken & Ham pie

Preheat the oven to 200C Fan.  In a heavy bottomed frying pa...

Serves 6-8
Easy to Create

Tomato & Rocket Ciabatta with Balsamic Glaze

Slice the ciabatta in half horizontally. Spread the cut sides generou...

Serves 1
Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Baking

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

see more