Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Easy to Create

Gooey cheese toastie

Melt the butter in a small pot and add the flour. Whisk to...

Serves 8 toasties
Seasonal

Christmassy Cookie Butter Truffles

Get creative this festive season with the ideal Christmas gift for loved ones!...

Baking

Rory O’Connell’s Ginger, Lemon and Turmeric Cake

Rory O' Connell makes the most delicious ginger, lemon & turmeric cake. T...

Main courses

MONKFISH AND CHORIZO BROCHETTES

Remove the skin from the chorizo as best you can and cut into half cm...

Serves 4
Main courses

Spaghetti Bolognese

There’s no doubt that making an authentic Bolognese sauce can take a bit...

Serves 8-12
Main courses

SHORT RIB ROLLS

Set the oven to 160C. Put the beef in a small, deep roasting...

Serves 10
see more