Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Desserts

Banoffee Pie

Blitz the digestives in a blender or put in a zip lock plastic bag an...

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Baking

Easy Caramel Rolls with Apples

...

Main courses

Rory O’Connell’s Piquante Beetroot

This recipe by Rory O'Connell demonstrates a great way to serve beetroot as a...

Starters

Rory O’ Connell’s Mackerel Cakes with Spiced Tomato Oil

Rory O'Connell's Mackerel Cakes with Spiced Tomato Oil Serves...

Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
At Home With Kerrygold

Easy Peasy Potato Samosas

To watch Jess Murphy cook this tasty dish, click...

see more