Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Desserts

Banoffee Pie

Blitz the digestives in a blender or put in a zip lock plastic bag an...

Baking

Rory O’Connell’s Ginger, Lemon and Turmeric Cake

Rory O' Connell makes the most delicious ginger, lemon & turmeric cake. T...

Baking

Strawberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
At Home With Kerrygold

SPICY CHICKEN WINGS with a buttery SRIRACHA SAUCE

 Preheat the oven to 230°C & heat a deep fryer (or air fryer) t...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
Main courses

Batter fish with cucumber and Radish salad

For the beer batter: Put the flour together with the beer, th...

Main courses

Butternut Squash Lasagna

This isn’t your...

Serves 2
see more