Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Egg in the hole bagel

Preheat the oven to 180c fan....

Breakfast

Loaded Baked Eggs with Lemon Butter Sauce

Baked eggs with wi...

Serves 4 people
Sides & Nibbles

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Baking

Savoury Cheddar Scones

Preheat the oven to 220°C. Sift the flour and bicarbonate of soda in...

Seasonal

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

Main courses

Kerrygold Cheddar, Bacon, and Green Onion Waffles

There's nothing like a perfectly cooked waffle to start or finish the day off ri...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of lov...

Serves 3
see more