Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Baking with Kids

Ghost Cupcakes

Simply delicious and creative. The perfect treat for your family this Hallow...

Serves 8 cupcakes
Seasonal

Stain Glass Window Cookies

This recipe makes 20 of Shane Smith's stain glass window cookies:...

Egg in the hole bagel

Preheat the oven to 180c fan....

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
see more