Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Easy to Create

GRILLED VEGETABLE SANDWICH

Brush the vegetables well with a little oil and season with salt and...

Serves 2
Baking

Mini Strawberry Ombre Cake

Preheat the oven to 180C and grease a 6” round cake tin with 2" sid...

Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Baking

Cheesecake with Cranberries

Grease a rou...

Breakfast

Crunchy Cheese Croissants

Heat a medium sized non-stick pan over medium high heat. Once hot, sp...

Serves 1
Main courses

American Burgers with Caramelised Onions

Wash and halve the cherry tomatoes. Heat the oil in a sauc...

Serves 4
Baking with Kids

Mummy Gingerbread

This recipe by Shane Smith makes 12. In a mixing bowl, cream...

see more