Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Main courses

Kerrygold Red Cheddar & Bacon Burger

Finely chop the onion and sauté in olive oil until soft. Deglaze wit...

Serves 6
Baking

Almond Roca Cake

Preheat the oven to 180C. Grease two round cake tins and line with pa...

Cream Cheese Scones

Preheat the oven to 200 °C top/bottom heat. Sieve the flo...

Serves 6 scones
Main courses

Lemon Butter Pasta

Bring the pasta water to a boil. In th...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Main courses

GRILLED RIBEYE STEAK WITH PISTACHIO BUTTER AND ASPARAGUS

Heat a griddle pan to piping hot....

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

see more