Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Mini Victoria Sponge Cakes

Preheat the oven to 180C. In a large bowl or the bowl of a...

Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Easy to Create

Hummus & Rainbow Sandwich

Begin by soft boiling the eggs for approximately 6-7 minutes and leav...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

Main courses

PAUL FLYNN’S LAMB TORTILLA

Set the oven to 160C. Put the sunflower oil in a pan and add...

Serves 8
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

Pre-heat t...

Serves 4 people
Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

see more