Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Baking

Chocolate Hazelnut Eclairs

Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...

Serves 12
Main courses

Kerrygold Shepherd’s Pie

Heat the oil a large, heavy-based pan and then add the onions, celer...

Serves 4-6
At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

At Home With Kerrygold

Victoria Sponge cake

Preheat the oven to 180°C Cream the butter and sugar toge...

Main courses

Lemon Butter Pasta

Bring the pasta water to a boil. In th...

Desserts

Rory O’Connell’s Apple, Raisin and Whiskey Flan

Preheat the oven to 200c. Paint the edges and base of a 23...

see more