Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces
Seasonal

Stain Glass Window Cookies

This recipe makes 20 of Shane Smith's stain glass window cookies:...

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

Main courses

Lemon Butter Pasta

Bring the pasta water to a boil. In th...

Main courses

Kerrygold Shepherd’s Pie

Heat the oil a large, heavy-based pan and then add the onions, celer...

Serves 4-6
Baking

St. Patrick’s day themed Cupcakes

For the muffins: Preheat the oven to 180 °C and line a muffi...

At Home With Kerrygold

French Toast with Peaches and Bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon,...

see more