Ingredients

Print recipe

Directions

  1. Mix the dry ingredients in a large bowl, add the eggs and milk and whisk to a smooth batter.
  2. Add the cooled melted butter and mix well.
  3. Use a ladleful of batter for each waffle and cook according to the waffle maker’s instructions.
  4. Serve with fresh berries and softly whipped cream.
  5. Enjoy!

explore our

Similar Recipes

Baking

Easy Caramel Rolls with Apples

...

Baking

Carrot Cake with Orange Blossom Icing

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with...

Avocado Creme

Cut the avocados in half lengthways, remove the stone and scoop the f...

Glass Noodle Salad with Vegetable Strips and Marinated Tofu

Drain the tofu and cut lengthways into slices. Peel and fi...

Serves 4
Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Desserts

Blueberry Lattice Pie

Preheat the oven to 180C Fan & Lightly grease a pie dish....

Serves 8
Baking

Toffee Apples

...

see more