Desserts
Peach Berry Crumble
Ingredients
- 1 1/2 cups fresh blueberries
- 5 peaches, peeled and sliced
- 2 tablespoons cornstarch
- 1/3 cup sugar
Crumble topping:
- 1 large egg
- 1 cup old fashioned oats
- 3/4 cup flour
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon cream
- 8 tablespoons melted Kerrygold Pure Irish Unsalted Butter
Directions
The fresh fruits of summer do the heavy lifting in this easy Peach Berry Crumble.
- Preheat oven to 190°C and set a 25cm cast iron pan or 22cm square baking dish aside.
- Place fruits in a medium bowl and sprinkle with cornstarch and sugar. Stir gently to combine and let sit until topping is made.
- In a small mixing bowl, place egg, oats, flour, sugars, and cream. Using a fork, combine until the mixture is the texture of coarse meal.
- Pour the fruit mixture into the pan and sprinkle crumble topping evenly over the top of the fruit mixture.
- Drizzle melted butter over the top of the crumble topping.
- Bake for 40 minutes or until browned and bubbling. Let sit for at least 15 minutes before eating.
- Serve with ice cream if desired.
