• 220g Flour
  • 1tsp Baking Powder
  • 90g Walnuts
  • 90g White Chocolate Chips
  • 140g Oatmeal
  • 150g Kerrygold Pure Irish Unsalted Butter
  • 180g Brown Sugar
  • Scraped seeds of one vanilla pod
  • 1 Pinch Salt
  • 1tsp "Lebkuchen" spice (Gingerbread spice)
  • 1 Egg
  • 45g Milk


1. Line the baking sheets with grease proof paper.
2. Sift the flour and the baking powder.
3. Mix the walnuts, chocolate chips and oatmeal with the flour mixture.
4. Warm the butter to soften it, then add the sugar, vanilla pod seeds and salt and whisk until fluffy.
5. Fold in the egg and milk. Add the remaining ingredients and knead the mixture into a pastry.
6. Form regularly shaped balls from the pastry, place them on the prepared baking sheets, leaving a large space between them, and press down lightly.
7. Bake at 190°C circulating air for 10-15 minutes, depending on the size of the cookies.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Sweet Potato Dumplings

Cook the sweet potatoes, whole and unpeeled, in very little water for 30 minutes...

Serves 4

Lemon Cake with Whipped Cream Frosting

Preheat the oven to 180° and grease a 15cm round cake pan....

Serves 6 small cake slices
Sides & Nibbles

Ploughman’s Cheese Platter with Fig Chutney

For any cheese lover, this is the perfect lunch or snack. It is very transportab...


Chocolate Browned Butter Cupcakes

Recipe adapted from Sally McKenney...

Serves 24-28 cupcakes

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Sides & Nibbles

Summer Potato Salad with Peas & Radishes

Recipe by Clodagh McKenna Place the potatoes in a...


Rosemary & Maple Syrup Butter

To make the butter,  chop the rosemary leaves very finely and add to a smal...

Serves 4