- Preheat the oven to 180°C. Season the leg of lamb with salt and pepper. Layer slices of butter and the garlic and rosemary on the meat. Roll up the lamb and secure with twine.
- Melt a tablespoon of butter in an ovenproof pot and brown the lamb all over. Season again with salt and pepper. Place some more slices of butter on top of the lamb.
- Roast the leg of lamb in the oven for 60 minutes. Using a serving spoon pour butter from the pot on the lamb throughout to retain moisture.
- Remove the lamb from the oven, wrap it in foil and leave it sit for no less than 10 minutes. Carve the lamb, garnish with fresh parsley and serve with a side of mustard.
Want More Ideas?
Follow Kerrygold on Instagram
Braised Red Cabbage
Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...
Celebration Chocolate Cake
This cake is a very special treat and is great for all manner of occasions. If y...
Traditional Irish Scones
Heat oven to 220°C. Sift together flour, 1/4 cup sugar, baking powder and s...
Chicken, Spinach and Pesto Wrap
Place wrap on chopping board. Spread pesto on a wrap with the back of a spoo...
Rosemary & Maple Syrup Butter
To make the butter, chop the rosemary leaves very finely and add to a smal...
Smoked Haddock Chowder
Get ready to chow down with this delicious smoked haddock chowder, best served w...