Ingredients

  • 2 slices of bread
  • Kerrygold Mature Cheddar, sliced
  • 1 large leaf of lettuce
  • 1 cucumber
  • 1 radish
  • 1 small carrot
  • 1 cherry tomato
  • 1 red pepper
  • 2 pumpkin seeds
  • 2 blueberries
  • Cress and / or microgreens

Directions

1. For one face, cut the cucumber into slices. Now wash, clean and slice the bell peppers and cut the carrot in half and then cut a piece about 3xm long and set aside.

2. Position the cucumber slices with the blueberries as eyes on the cheese, the carrots as the nose and a pepper slice as the mouth. Use some cress and/or microgreens as the hair.

3. For the other face, slide a lettuce leaf under the cheese. Halve the tomato, cut the carrot and radish into slices. Now slide two cucumber slices under the cheese as ears.

4. Design the eyes with radishes, carrots and pumpkin seeds. Use the cherry tomato as a nose and a slice of the bell pepper as the mouth. Use a bit of cress as an eyebrow.

There you have it - super simple but healthy silly face sandwiches for your kids to enjoy!

explore our

Similar Recipes

Baking

St. Patrick’s Day Double Chocolate Muffins with Chocolate Cream Cheese Frosting

For the Muffins Preheat the oven to 180°C top/bottom heat and line a...

Baking

White Chocolate Blood Orange Cheesecake Tarts

To prepare the blood orange jam: Peel, slice and seed the bl...

Serves 6
Desserts

Tiramisu Cheesecake

By Rozanne Stevens   If tiramisu is a 'pick m...

Serves 8
Baking

Lemon Cake with Whipped Cream Frosting

Preheat the oven to 180° and grease a 15cm round cake pan....

Serves 6 small cake slices
Main courses

Rib Eye with Compound Butter

Recipe by J'Something...

Serves 2, approximately
Baking

Easter Garlic and Cheese Hot Cross Buns

1. Sprinkle the yeast over the milk and mix until combined. 2. Place...

Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
see more