Ingredients

Directions

There are two secret ingredients to fab scones. Kerrygold and a splash of love. Our rich, creamy butter will give your scones a marvellous golden hue and melt-in-the-mouth texture.
  1. Heat up the oven to 170°C, Gas Mark 7. Sift the flour, salt and bicarbonate of soda into a mixing bowl. Stir in the sugar and with your fingertips, then rub in the butter until the mixture resembles fine breadcrumbs.
  2. Dig a little well in the centre and pour in the buttermilk and beaten egg. With a tablespoon, quickly but gently stir in the liquid until it’s soft but not sticky. Dust down your work surface with some flour and get ready for the fun bit. You might want to recruit the kids! Turn the dough out and pat into a circle about 2.5cm thick. With a cutter or sharp knife, carve up the dough into 5cm shapes.
  3. Pop the scones onto a nonstick baking sheet and bake for 15 minutes until they rise to a delicious shade of golden brown. Leave to cool for at least 10 minutes on a wire rack, then serve up with butter curls and jam. Don’t be afraid to experiment with fancy jams or stick to the traditional strawberry. Whatever tickles your tastebuds! If any survive the day, keep them fresh in an air-tight tin.

Cheddar variety

Mix 25g (¼ cup) of Kerrygold grated Mature Cheddar in with the buttermilk. Brush the finished scones with melted Kerrygold butter and sprinkle with another 75g (¾ cup) grated Kerrygold Mature Cheddar before baking.  Mix 1 teaspoon wholegrain mustard into 25g (2 tbsp) of butter and use to spread on the split baked scones before topping with sliced cooked ham or tomatoes to serve.

Fruit variety

Enjoy the taste of summer throughout the year. When stirring the sugar into the dry ingredients, add 50g (½ cup) of sultanas, raisins or dried pitted cherries.

The not so small variety

This scone recipe can also be made into one big round loaf. Cut a deep cross in the centre and cook on a baking sheet in a preheated oven for 20 minutes, then reduce the heat to 200°C, Gas Mark 6 and continue to cook for another 20 minutes. If the base sounds hollow when you tap it, it’s done.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

PUMPKIN OATMEAL COOKIES

First, preheat the oven to 190 degrees Celsius,...

Baking

Kerrygold Christmas Cookies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves Makes 15-20 cookies
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots
Main courses

Beef Rolls in Tomato Ragù

This is traditionally made every Sunday in all regions of southern Italy. The to...

Serves 4-6
Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3
Sides & Nibbles

Ploughman’s Cheese Platter with Fig Chutney

For any cheese lover, this is the perfect lunch or snack. It is very transportab...

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4