Ingredients

  • For the French Toast

  • 2 tbsp Kerrygold Original Irish Butter, extra for serving
  • 1 cup milk
  • 2 large eggs
  • 1 tbsp granulated sugar
  • 1 tbsp Irish cream liqueur
  • 4 thick slices of bread
  • For the Irish Cream Sauce

  • 50ml Irish cream liqueur
  • 2 tbsp icing sugar
  • 1 tbsp cornflour

Directions

1. Preheat a large skillet over medium heat, and add the butter. Let it melt then lower the heat if it sizzles too much.

2. Meanwhile, whisk together the eggs, sugar and Irish cream liqueur. Dunk each slice in the mixture for about 5 seconds per side, then place in the skillet.

3. Cook each bread slice for about 3-4 minutes, until golden brown on each side.

4. While the French toast cooks, make the Irish cream sauce by whisking together all of the ingredients until smooth. Taste and adjust with more powdered sugar, if neccessary.

5. Serve two slices of French toast on each plate, top with an extra pat of butter, and drizzle with the Irish cream sauce.

explore our

Similar Recipes

Main courses

Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar

This Chicago deep-dish style pizza is more like a pie and loaded with your f...

Baking

Cheesecake with Cranberries

Grease a round springform. Sift the flour into a bowl and make a hollow in the c...

Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6
Baking

Cinnamon Rolls with Cream Cheese Frosting

1. Put the flour in a bowl together with the sugar, egg, butter and a pinch of s...

Sides & Nibbles

Giant Grilled Cheese with Hot Honey Butter

Recipe by Drizzle and Dip...

Serves 2-4
Baking

Strawberry Turnovers

Recipe by @thetockablog...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our tw...

see more