Ingredients

  • 16oz (450g) floury potatoes, such as Maris Piper, peeled
  • 9oz (250g) smoked haddock fillets, skinless
  • 9oz (250g) salmon fillets, skinless
  • 3.5oz (100g) prawns
  • 14 (410ml) floz milk
  • 2oz (50g) flour
  • 2oz (50g) softened Kerrygold Pure Irish Salted Butter
  • 1oz (25g) melted Kerrygold Pure Irish Salted Butter
  • 2 tbsp fresh dill
  • 2oz (50g) grated Kerrygold Dubliner
  • salt and freshly ground black pepper
  • 2 tsp Dijon mustard
  • 1 shallot, cut in half
  • 1 bay leaf
  • 1 tsp black peppercorns

Directions

Recipe by Clodagh McKenna
  1. Preheat the oven to 400°F (200°C) or Gas Mark 6 and grate the raw potatoes with the larger part of a box grater and place the grated potato into a bowl of cold water to stop them from going brown. Grate the cheddar using the same side of the grater and set aside in a bowl.
  2. Place the smoked haddock and the salmon in a saucepan, pour over the milk and drop in the onion, bay leaf and peppercorns. Cook over a low heat for five minutes, then drain, holding on to the milk but discarding the onion, bay leaf and peppercorns. Then add the fish to your roasting tray.
  3. Melt 2oz (50g) of butter in a saucepan then stir in the flour and cook for five minutes to make a roux. Add the milk that you poached the fish in as well as the mustard, and beat, until the sauce is smooth and thick. Season with salt and pepper, add in half the dill and pour over the fish.
  4. Drain the grated potatoes and pat dry with a clean tea towel until they are completely dry. Mix the grated potatoes in a bowl with the grated cheddar, the rest of the dill and sea salt and scatter over the fish and the sauce.
  5. Melt the remaining butter in a saucepan and brush over the top of the pie to ensure the top gets really crispy. Bake in the oven for 20 minutes, or until golden brown.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Kerrygold Leek & Mushroom Quiche

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za) For...

Baking

Milk Tart Thumbprint Cookies

Recipe by: @ate.kitchen For the Thumbprint Cookies...

Main courses

Winter Beef Casserole With Herby Potato Dumplings

Beef Casserole Method Preheat the oven to 140°C or Gas Mark 2. Place...

Serves 6
Main courses

Pumpkin Risotto with Sage

The secret to success for a perfect risotto every time is to start by using a go...

Serves 4-6
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
Main courses

Butternut Squash Lasagna for Two

This isn’t your typical lasagna... It’s a...

Serves 2
Sides & Nibbles

Sweet Potato Dumplings

Cook the sweet potatoes, whole and unpeeled, in very little water for 30 minutes...

Serves 4
see more