Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Kerrygold Vintage Cheddar Stuffed Bread

1. Preheat the oven to 180°C then cut the loaf of bread in horizontal and verti...

View Recipe
Baking

Milk Tart Thumbprint Cookies

Recipe by: @ate.kitchen For the Thumbprint Cookies...

View Recipe
Desserts

Easter Coconut Macaroons

Recipe by: @ataleofsauceandspice 1. He...

View Recipe
Sides & Nibbles

Pizza Italiana

Preheat the oven to 200°C (400°F), Gas mark 6. Heat the olive oil...

Serves 2-4
View Recipe
Sides & Nibbles

Brunch Brown Butter Hollandaise

Recipe by JSomething ...

Serves 4
View Recipe
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
View Recipe
Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
see more