Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Chicken and Ham Pot Pie

Recipe by Rozanne Stevens Nothing is quite...

Serves 6
View Recipe
Main courses

Cheesy Bobotie Bun Bake

To make the buns: Place the flour, sugar and salt in...

View Recipe
Sides & Nibbles

West Coast Crayfish with Curried Citrus Butter

Recipe by Rozanne Stevens (...

Serves 4 (as a side dish)
View Recipe
Main courses

Chinese Stir-Fry Vegetables

Wash the chicken breasts, pat dry and cut into cubes. Prepare the ric...

View Recipe
Main courses

Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar

This Chicago deep-dish style pizza is more like a pie and loaded with your f...

View Recipe
Main courses

Butter-Fried Chicken

Easy, delicious, simple, and the next hit for...

Serves 4-5
View Recipe
Main courses

Spinach Lasagna Rolls

Recipe by Garnish With Lemon...

see more