Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Desserts

Easter Coconut Macaroons

Recipe by: @ataleofsauceandspice 1. He...

View Recipe
Sides & Nibbles

Mini Quiches

1. Take the puff pastry out of the refrigerator and let it come to room temperat...

View Recipe

Waffle Breakfast Board with Cinnamon Maple Compound Butter

In a small saucepan, melt the butter over low heat. Pour the butter...

View Recipe
Starters

Avocado Bacon Pinwheels

In a medium bowl, mash the avocado and stir in the Greek yoghurt and lime ju...

View Recipe
Baking

Strawberry Rhubarb Scones

Strawberry and rhubarb are the quintessential spring combination! Scones don...

Serves Makes 12 Scones
View Recipe
Main courses

Korean Fried Chicken Sandwich with a Cheese Sauce Dip

Recipe by J'Something...

Serves 4-6
View Recipe
Main courses

Sweet Potatoes with Roasted Chickpeas

1. Preheat the oven to 200°C top/bottom heat. 2. Prick the sweet pot...

see more