Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6
View Recipe
Desserts

Cookies & Cream Cheesecake Dip

Place the cream cheese and butter in a medium bowl and mix until lig...

View Recipe
Baking

Pumpkin Cookies

Preheat oven to 180°C. Grease baking sheets. Combine fl...

View Recipe
Baking

Healthy Oatmeal Cookies

Line baking sheets with grease-proof paper. Now sift the flour an...

View Recipe
Desserts

White Chocolate Orange Cheesecake Tarts

For the Blood Orange Jam Peel, slice and deseed the blood oranges bein...

Serves 6
View Recipe
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
View Recipe
Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
see more