Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Orange Blossom Summer Sponge with Cream & Fresh Strawberries

Preheat the oven to 180°C / gas mark 4. Grease and line...

Serves Makes one cake
View Recipe
Main courses

Seafood Chowder Pies

Recipe by Rozanne Stevens I fell in love with seafoo...

Serves 6 Individual Pies
View Recipe
Desserts

Chocolate Brownie Hearts with a Peanut Butter Mousse Filling

For the Brownies Cut the butter into small cubes and tip into a bowl....

View Recipe
Main courses

Kerrygold Veggie Burger

For the Burger Patties 1. Put the beans in a colander and rinse with c...

View Recipe
Baking

Buttermilk Scones

Recipe by: Thabitha Makwakwa (@thabitha_chef) 1. Sift all dr...

View Recipe
Baking

Persian Love Cake

Recipe by Landi Govender (@thetockablog) Preheat the oven to...

View Recipe
Sides & Nibbles

Stuffed Onion Rings

Step 1: Peel garlic and chop finely. Mix the...

Serves 4
see more