Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your Brussel sprouts end up perfectly cooked....

Serves 10-12
View Recipe
Main courses

Asian Salmon served with Browned Butter Noodles

Recipe by: Somayya Jhaveri (@somzzj_keto)...

View Recipe
Baking

White Chocolate Blood Orange Cheesecake Tarts

To prepare the blood orange jam: Peel, slice and seed the bl...

Serves 6
View Recipe
Main courses

Chakalaka Nachos

For the chakalaka In a large pan on medium-high he...

View Recipe
Baking

DOUBLE CHOCOLATE CHIP COOKIES

This is a great recipe, which gives a delicious chewy American-style cookie oozi...

Serves 24 cookies
View Recipe
Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

View Recipe
Desserts

Lemon Butter Pavlova with Berries and Cream

Instructions: Make the pavlova: Preheat...

Serves 6-8
see more