Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

Main courses

Kerrygold Vintage Cheddar Boxty

Recipe by: Natasha Marais (@dinewithtasha) 1. Peel and dice...

Serves 4 - approx 16 pancakes
Main courses

Sweet Potatoes with Roasted Chickpeas

1. Preheat the oven to 200°C top/bottom heat. 2. Prick the sweet pot...

Main courses

Lamb Roast with Creamy Vegetables and Potato Wedges

Recipe by: @ataleofsauceandspice For the Brining...

Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
Sides & Nibbles

Summer Potato Salad with Peas & Radishes

Recipe by Clodagh McKenna Place the potatoes in a...

Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
see more