Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Cookie Butter Marshmallow Treats

Recipe by: Landi Govender (@thetockablog) For the Coo...

View Recipe
Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12
View Recipe
Sides & Nibbles

Shane Smith’s Spiced Clementine Butter

Begin by placing the Kerrygold butter, salt and clementine zest into...

View Recipe
Baking

Easy Caramel Rolls with Apples

Recipe and image credit: Garni...

View Recipe
Main courses

Gnocchi and Cheese Casserole

1. Peel the onion and garlic and dice both finely. Heat up the butter in a sauce...

Serves 3
View Recipe
Starters

Sizzling Prawns with Chilli & Garlic

Heat the olive oil in a large frying pan with 15g of the butter. Once the bu...

Serves 4
View Recipe
Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
see more