Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Kerrygold Easter Chocolate Brownies

1. Put the butter and the chocolate in a heatproof bowl and set over a pan of si...

View Recipe
Desserts

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
View Recipe
Baking

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

View Recipe
Baking

Spider Cookies

A simple but effective baking idea this Halloween, get creative for the perfect...

Serves 20-25 cookies
View Recipe
Main courses

Steak Wrap with Herb Butter and Lettuce

Heat the grill to around 220°C direct and indirect heat. Salt the steak and all...

Serves 2
Fine Fettle Flapjacks - Imen McDonnell - Farmette.ie
View Recipe
Desserts

Farmette’s Fine Fettle Flapjacks

This recipe was created by our friend, Imen McDonnell (...

Serves 12 flapjacks
View Recipe
Baking

Easter Egg Brownies

Recipe by Zorah Booley (@inthemidnightkitchen) 1. Preheat yo...

see more