Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Desserts

Sojee (Indian Sweet Meat with Semolina)

Recipe by Aneesa Mansoor - Ani...

View Recipe
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
View Recipe
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
View Recipe
Sides & Nibbles

Roasted Carrots in a Bag with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they need...

Serves 10-12
View Recipe
Main courses

Stuffed Chilli Cheese Burger

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

View Recipe
Baking

Almond Breakfast Cake

Preheat oven to 350°F. Line an 8” cake pan with parchment. Grease...

View Recipe
Main courses

Chinese Stir-Fry Vegetables

Wash the chicken breasts, pat dry and cut into cubes. Prepare the ric...

see more