Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Zesty Grilled Shrimp Skewers

For the Marinade Whisk together olive oil, oregano, lemon juice, tomat...

View Recipe
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots
View Recipe
Main courses

Stuffed Chilli Cheese Burger

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

View Recipe
Sides & Nibbles

Minty Mushy Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
View Recipe
Baking

Queen Victoria Mini Cakes

1. Preheat the oven (160 for dark pans and 180 for light pans). 2. In...

View Recipe
Sides & Nibbles

Dubliner Artichoke Dip

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake fo...

View Recipe
Main courses

Winter Beef Casserole With Herby Potato Dumplings

Beef Casserole Method Preheat the oven to 140°C or Gas Mark 2. Place...

Serves 6
see more