Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Chicken Cordon Bleu with Cheesy, Buttery Mash and a Lime Beurre Blanc Sauce

Recipe by: Imtiyaaz Hart (@imtiyaazhart) For the Beurre Blanc...

View Recipe
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
View Recipe
Desserts

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
View Recipe
Main courses

Rocket and Parma Ham Pizza

For the Dough Dissolve the yeast together with the sugar in the lukewa...

Serves 4 pizzas
View Recipe
Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
View Recipe
Baking

Chocolate Cake with Cream Cheese Frosting

For the Cake 1. Preheat the oven to 180°C top/bottom heat. Line a 24c...

View Recipe
Main courses

Steak Wrap with Herb Butter and Lettuce

Heat the grill to around 220°C direct and indirect heat. Salt the steak and all...

Serves 2
see more