Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Cheesy Chicken Roulade

Recipe by: @ataleofsauceandspice For the Creamy Mash Pota...

View Recipe
Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
View Recipe
Baking

Yellow Cupcakes with Chocolate Frosting

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves 12
View Recipe
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6
View Recipe
Baking

Vanilla Cupcakes with Vanilla Buttercream

Vanilla Cupcakes: Preheat oven to 180 degrees Celci...

View Recipe
Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
View Recipe
Baking

Pressed Flower Shortbread Cookies

These delicate cookies make for a beautiful edible gift. They have a rich and bu...

Serves Approximately 30 Biscuits
see more