Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Kerrygold Lasagna Soup

1. Peel the onion and chop finely. Wash the celery, peel the carrots and cut bot...

View Recipe
Main courses

Chicken Tikka Breyani

Combine the chicken with yoghurt and spices and allow to marinate for at lea...

View Recipe
Sides & Nibbles

Irish Stove-Top Potatoes with Cheese

This is a variation on the traditional way of cooking potatoes in a cast-iron fr...

Serves 4
View Recipe
Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
View Recipe
Sides & Nibbles

Bobotie Phyllo piles

Place the meat, onion, garlic and spices in a larger non-stock fryin...

View Recipe
Main courses

Pesto Walnut Burger with Vintage Cheddar

1. Prepare the grill to approximately 220 degrees of indirect and direct heat....

View Recipe
Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
see more