Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Chicken Tikka Breyani

Combine the chicken with yoghurt and spices and allow to marinate for at lea...

View Recipe
Main courses

Spicy Butter Chicken

Recipe by Shirley Shannon This family favourite, fro...

Fine Fettle Flapjacks - Imen McDonnell - Farmette.ie
View Recipe
Desserts

Farmette’s Fine Fettle Flapjacks

This recipe was created by our friend, Imen McDonnell (...

Serves 12 flapjacks
View Recipe
Main courses

Chicken and Mushroom Pan with Herbs

1. Begin preparation by cutting the chicken breast fillets into approximately 1....

View Recipe
Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
View Recipe
Baking

Chewy Salted Caramel Cookies

Did you know that you’re just 15 minutes aw...

Serves 1 dozen
View Recipe
Starters

Avocado Bacon Pinwheels

In a medium bowl, mash the avocado and stir in the Greek yoghurt and lime ju...

see more