Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Hungarian Goulash

This recipe has certainly stood the test of time and is ideal if you’ve got a...

Serves 4-6
View Recipe
Sides & Nibbles

Caesar Salad with Chicken Breast and Cheddar

Start by cutting the bread into slices, then roughly dice. Press on the garl...

Serves 2
View Recipe
Main courses

Pasta Bake with Eggplant, Almonds, Tomatoes & Cheddar

1. Preheat your oven to 180°C / gas mark 4. 2. Place a saucepan of w...

Serves 2
View Recipe
Main courses

Asian Salmon served with Browned Butter Noodles

Recipe by: Somayya Jhaveri (@somzzj_keto)...

View Recipe
Baking

Queen Victoria Mini Cakes

1. Preheat the oven (160 for dark pans and 180 for light pans). 2. In...

View Recipe
Main courses

Seafood Paella

Recipe by Zorah Booley (@inthemidnightkitchen) 1. In a large...

View Recipe
Baking

Kerrygold Malva Pudding

Recipe by: @ataleofsauceandspice 1. Prehea...

see more