Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Spinach Lasagna Rolls

Recipe by Garnish With Lemon...

View Recipe
Main courses

Persian Chicken Kebabs

The best flat bread to serve this with is lavash, which is readily available fro...

Serves 4
Chocolate Bread and Butter Pudding
View Recipe
Desserts

Chocolate Bread and Butter Pudding

Recipe by: Lorraine Maharaj (@tamarindnthyme) Chocolate B...

Serves 8
View Recipe
Baking

Kerrygold Upside Down Pineapple and Blueberry Cake

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1. Preheat the ove...

View Recipe

Panna Cotta with Butter-Braised Peaches

First, make the panna cotta: In a small saucepan add the milk. Sprin...

Serves 2
View Recipe
Sides & Nibbles

Irish Stove-Top Potatoes with Cheese

This is a variation on the traditional way of cooking potatoes in a cast-iron fr...

Serves 4
View Recipe
Desserts

Cherry Almond Galette

To prepare t...

Serves 9
see more