Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
View Recipe
Desserts

Pavlova with Raspberries

Preheat the oven to 160°C/Gas Mark 3 and line a baking tray...

Serves Makes 1 Pavlova
View Recipe
Main courses

Leg of Lamb with Rosemary and Irish Butter

A roast leg of lamb is delicious any time of the year. Add some real Irish butte...

View Recipe
Baking

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves 12
View Recipe
Main courses

Spinach & Mushroom Puff Pastry Parcels

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za) For...

View Recipe
Baking

Valentine’s Day Vanilla Sponge Cake

Recipe by: @ate.kitchen For the Sponge Cake Hearts...

View Recipe
Sides & Nibbles

Brown Butter Strawberry Oat Crumb Bars

Directions: Add the Kerrygold salted butter to a small sau...

Serves Yield: 9 large or 18 small bars
see more