Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Irish Apple Tart by Shane McMahon

Grease a round cake tin (24cm in diameter) with some Kerrygold Butte...

Serves 6
View Recipe
Desserts

Eclairs with Peppermint Crisp Tart Filling

For the Choux Pastry Preheat the oven to 200°C. Prepare your baking t...

View Recipe
Desserts

Grilled Fruit Kebabs

To Make Passionfruit Cream: Cut the passionfruit in half and scoop out...

Serves 4-6
View Recipe
Main courses

Caesar Style Bread Salad

Chop the anchovies together with the garlic clove to a fine paste. Put this...

Serves 2-3
View Recipe
Main courses

Pasta with Prawns in Lemon Butter Sauce

Bring the pasta water to a boil. In the meantime, peel and finely dice the onion...

Serves 4
View Recipe
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6
View Recipe
Main courses

White Spinach Lasagna Rolls

Everything you love about lasagna – the cheese, the pasta, the sauce â...

see more