Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Cinnamon Rolls with Cream Cheese Frosting

1. Put the flour in a bowl together with the sugar, egg, butter and a pinch of s...

View Recipe
Baking

Banana Bread Cake with Coconut Frosting

1. Preheat the oven to 160°C or Gas Mark 3 and lightly butter, flour and line a...

View Recipe
Desserts

Grilled Fruit Kebabs

To Make Passionfruit Cream: Cut the passionfruit in half and scoop out...

Serves 4-6
View Recipe
Main courses

Kerrygold Vetkoek with Curried Mince

Recipe by: Lorraine Maharaj (@tamarindnthyme) For the...

Serves 3-4
View Recipe
Sides & Nibbles

Curried Compound Butter

Preheat oven to 180C. Slice the top of the garlic head a...

View Recipe
Sides & Nibbles

Mealie Bread

Recipe by @southafricahal...

View Recipe
Sides & Nibbles

Butterscotch Milkshake

Recipe by John Burger For the milkshake:...

see more