Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Easy Cheesy Braai Pap

Recipe by @southafricahal...

View Recipe
Sides & Nibbles

Barbecue Potato Kebabs with Harissa Herb Butter Dip

Soak the wooden skewers in cold water for about 30 minutes. If ne...

Serves 4
View Recipe
Main courses

Buttered Roast Chicken

Recipe by Bibby's Kitch...

Serves 6
View Recipe
Sides & Nibbles

West Coast Crayfish with Curried Citrus Butter

Recipe by Rozanne Stevens (...

Serves 4 (as a side dish)
View Recipe
Baking

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

View Recipe
Main courses

Black-Based Pizza with BBQ Chicken, Mushrooms & Red Onion

This pizza dough is adapted from a Napolitana style dough that rests overnig...

Serves 4 Medium or 3 Large Pizzas
View Recipe
Baking

Yellow Cupcakes with Chocolate Frosting

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves 12
see more