Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Grilled Salmon with Lemon & Herb Butter Sauce

For the Sauce Melt the Kerrygold Garlic & Herb butter in a pan...

View Recipe
Main courses

Cheesy Bobotie Bun Bake

To make the buns: Place the flour, sugar and salt in...

View Recipe
Main courses

PASTA CARBONARA

Smoked salmon carbonara is also a fantastic supper dish. Simply replace the baco...

Serves 4-6
View Recipe
Desserts

Kerrygold Blueberry Crumble

Recipe by @dinewithtasha  For t...

View Recipe
Sides & Nibbles

Beetroot Butter with Lime

1. Let the butter rest at room temperature for about 15 minutes. Then whip the b...

Hot Smoked Salmon Tacos - Imen McDonnell - Farmette.ie
View Recipe
Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
View Recipe
Sides & Nibbles

Island Style Nachos

Recipe by Wellness in the...

see more