Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your Brussel sprouts end up perfectly cooked....

Serves 10-12
View Recipe
Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
View Recipe
Baking

Pressed Flower Shortbread Cookies

These delicate cookies make for a beautiful edible gift. They have a rich and bu...

Serves Approximately 30 Biscuits
View Recipe
Baking

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

View Recipe
Main courses

Kerrygold Cheddar, Bacon, and Green Onion Waffles

There's nothing like a perfectly cooked waffle to start or finish the day off ri...

View Recipe
Baking

Easter Garlic and Cheese Hot Cross Buns

1. Sprinkle the yeast over the milk and mix until combined. 2. Place...

View Recipe
Main courses

Korean Fried Chicken Sandwich with a Cheese Sauce Dip

Recipe by J'Something...

Serves 4-6
see more