Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

One Pot Pasta with Sausage Balls

Peel the onion and garlic and dice both finely. Remove the sausage fr...

Serves 6
View Recipe
Main courses

Stuffed Onion Chicken Breast with Herb Butter Onion Chutney

Peel the onions and cut them into fine strips. Chop the garlic finely. Melt...

Serves 4
View Recipe
Desserts

Hertzoggies

Recipe by @tamarindnthyme...

Serves 18
View Recipe
Sides & Nibbles

Butterscotch Milkshake

Recipe by John Burger For the milkshake:...

View Recipe
Desserts

Strawberry Cheesecake Truffles

Recipe by Landi Govender (@thetockablog) Mix the digestive b...

View Recipe
Main courses

Pan Seared Scallops with Lemon Caper Sauce

Don’t make reservations! Eat your special meal at home with these elegant Pan...

Serves 2
View Recipe
Baking

Kerrygold Rainbow Cake

For the Layers 1. Grease and flour a 20cm diameter baking pan and set...

see more