Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe

Slow Cooker Mashed Potatoes

First, make sure the potatoes are th...

Serves 8-10
View Recipe
Main courses

Hearty Irish Stew

Preheat the oven to 180°C or Gas Mark 4. Place the flour in a shallow dish...

Serves 4-6
View Recipe
Baking

Pink Ombre Rosette Cake

Despite its showstopping appearance, this gorgeous ombré cake is actually quite...

View Recipe
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your Brussel sprouts end up perfectly cooked....

Serves 10-12
View Recipe

Waffle Breakfast Board with Cinnamon Maple Compound Butter

In a small saucepan, melt the butter over low heat. Pour the butter...

View Recipe
Main courses

Pasta al Limone with Broccolini

Instructions Fill a large pot ¾ full of water, and bring...

Serves 2-3
View Recipe
Sides & Nibbles

Bread with Garlic Butter

Place the flour in a large bowl. Add the yeast together with the sugar to th...

see more