Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Kerrygold Pound Cake

1. Preheat the oven to 180°C or Gas Mark 4. Sift the flour into a bowl and set...

View Recipe
Sides & Nibbles

Pumpkin Fritters with Salted Caramel Sauce

For the Fritters Combine all the ingredients and mix until you have a...

View Recipe
Main courses

Hungarian Goulash

This recipe has certainly stood the test of time and is ideal if you’ve got a...

Serves 4-6
View Recipe
Main courses

Pan Seared Scallops with Lemon Caper Sauce

Don’t make reservations! Eat your special meal at home with these elegant Pan...

Serves 2
View Recipe
Main courses

Kerrygold Leek & Mushroom Quiche

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za) For...

View Recipe
Desserts

Oreo Cream Doughnuts

Recipe by JSomething...

View Recipe

Bulletproof Coffee

Why not give your mornings a boost and try Bulletproof Coffee laced with Kerr...

see more