Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Hazelnut Toffee Buttercrunch

1. Preheat your oven to 180°C. 2. Pop the whole hazelnuts onto a bak...

Serves 8 - 10
View Recipe
Main courses

Hearty Irish Stew

Preheat the oven to 180°C or Gas Mark 4. Place the flour in a shallow dish...

Serves 4-6
View Recipe
Desserts

Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate

Recipe by John Burger Preheat the oven to 180°C...

View Recipe
Main courses

Steak Wrap with Herb Butter and Lettuce

Heat the grill to around 220°C direct and indirect heat. Salt the steak and all...

Serves 2
View Recipe
Main courses

Leg of Lamb with Rosemary and Irish Butter

A roast leg of lamb is delicious any time of the year. Add some real Irish butte...

View Recipe
Desserts

Hertzoggies

Recipe by @tamarindnthyme...

Serves 18
View Recipe
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots
see more