Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Brownies with Chocolate Cream & Walnuts

For the Chocolate Cream 1. Chop the couverture and place it in a bowl....

View Recipe
Desserts

Cape Malay Koesisters

Recipe by Cariema Issacs...

Serves Makes About 50 Koesiesters
View Recipe
Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
View Recipe
Sides & Nibbles

Crispy Tuna Melt Triangles

This is a great recipe that can be made when there is nothing much in the fridge...

Serves 4
Hot Smoked Salmon Tacos - Imen McDonnell - Farmette.ie
View Recipe
Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
View Recipe
Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
View Recipe
Baking

Almond Breakfast Cake

Preheat oven to 350°F. Line an 8” cake pan with parchment. Grease...

see more