Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Chocolate Macaroon Cake

Recipe by: Landi Govender (@thetockablog) For the Cake...

View Recipe
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
View Recipe
Sides & Nibbles

Roasted Carrots in a Bag with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they need...

Serves 10-12
View Recipe
Desserts

Irish Brownies

For the Brownies Preheat the oven to 160 degrees Celsius, and line a 9...

View Recipe
Main courses

Vintage Cheddar Burger with Fried Onions

Cut open the burger buns and coat he two cut surfaces with soft Kerrygold bu...

View Recipe

Waffle Breakfast Board with Cinnamon Maple Compound Butter

In a small saucepan, melt the butter over low heat. Pour the butter...

View Recipe
Baking

Christmas Brownies with Cranberries and Mixed Spice

Preheat the oven to 180C. Grease and line a 30x20cm baking tin with...

see more