Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Butter & Sage Crackers

Recipe by Iso Hungry Is the...

View Recipe
Starters

Chicken Liver Pâté with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful starter...

Serves 4-6
Chocolate Bread and Butter Pudding
View Recipe
Desserts

Chocolate Bread and Butter Pudding

Recipe by: Lorraine Maharaj (@tamarindnthyme) Chocolate B...

Serves 8
View Recipe
Desserts

Peach Berry Crumble

The fresh fruits of summer do the heavy lifting in this easy Peach Berry Crumble...

View Recipe
Baking

Kerrygold White Chocolate & Cranberry Cookies

1. Whisk the butter with the sugars until pale. Add the eggs one at a time, beat...

Serves 30 - 36 cookies
View Recipe
Sides & Nibbles

Bobotie Phyllo piles

Place the meat, onion, garlic and spices in a larger non-stock fryin...

View Recipe
Desserts

Raspberry Pistachio Cake

Method Preheat the oven to 350 degrees F. Line 3 8-inch ro...

see more