Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Pasta Bake with Eggplant, Tomatoes, Almonds & Cheddar Crumbs

1. Pre-heat the oven to 180°C / gas mark 4 2. Place a saucepan of wa...

View Recipe
Sides & Nibbles

Irish Cream French Toast

1. Preheat a large skillet over medium heat, and add the butter. Let it melt the...

View Recipe
Desserts

Kerrygold Pancake Cereal

1. Start by putting the flour, baking powder, sugar and a pinch of salt in a bow...

View Recipe
Sides & Nibbles

Roasted Garlic Butter Dubliner Potatoes

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

View Recipe
Desserts

Kerrygold Blueberry Crumble

Recipe by @dinewithtasha  For t...

View Recipe
Main courses

Butter Chicken Masala

Much of the unique flavour of this curry depends on using the best quality butte...

Serves 4
View Recipe
Main courses

Asparagus Tarte Flambee with Cheddar

1. Prepare the Dough Crumble the yeast and dissolve i...

Serves 4
see more