Ingredients

  • 4 Medium Tortilla Wraps
  • 1 cup of Chicken Pieces
  • 4 tbsp Fresh Basil Pesto
  • 4 Handfuls of Spinach
  • 100g (grated) Kerrygold Mature Cheddar

Directions


Place wrap on chopping board. Spread pesto on a wrap with the back of a spoon.

Add chicken, cheese and pesto on the middle of the wrap.

Fold wrap up at the bottom and then fold by overlapping the sides.

Place wrap upright in toaster and toast until golden brown otherwise melt a little butter in a frying pan and fry wrap until golden brown and cheese has melted.

Serve with a quick salad of thinly sliced apples, rocket, feta and toasted seeds.

Drizzle with olive oil and sprinkle with salt.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Brandy Snap Cannolis with Vanilla Buttercream

For the Brandy Snaps: 1. In a pot set over medium heat combine the but...

Serves 12 cannolis
Baking

Kerrygold Irish Cream Liqueur Cheesecake

For the Crust 1. Preheat the oven to 180 degrees. 2. In a s...

Main courses

Cheesy-Grilled Haddock

This is a really tasty way of serving fish and one that all of the family is sur...

Serves 4
Main courses

Irish Cabbage Soup with Bacon by Shane McMahon

Place the bacon in a large saucepan and heat over medium heat to melt the fat un...

Serves 6
Sides & Nibbles

Cajun Potato Wedges

Perfect for a party or barbecue, this spicy appetizer will keep peckish guests h...

Serves 4-6
Sides & Nibbles

Butterscotch Milkshake

Recipe by John Burger For the milkshake:...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our tw...

see more