Ingredients

  • 4 tbsp soft Kerrygold Pure Irish Salted Butter
  • 150g dark brown sugar
  • 225ml cream
  • 2 tbsp cornflour
  • ½ tsp salt
  • 375ml milk
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 250g crème fraiche
  • For the salted caramel sauce:

  • 100g Kerrygold Pure Irish Salted Butter
  • 150g soft dark brown sugar
  • 3 tbsp golden syrup
  • 150ml double cream
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Watch how it's done:

Directions

If you’re crazy about salted caramel, you will love this indulgent dessert recipe.
  1. Melt the butter in a medium heavy-based saucepan. Add the brown sugar and cook for 2-3 minutes, stirring occasionally, until the sugar has dissolved. Add the cream and bring to a simmer, stirring until you have a nice thick butterscotch sauce.
  2. Meanwhile, place the cornflour in a bowl with the salt and whisk with a few tablespoons of milk until smooth, then mix in the rest of the milk. Whisk in the egg yolks with the vanilla extract.  Then gradually add the hot butterscotch sauce, whisking constantly.
  3. Wipe out the saucepan. Strain the mixture back through a fine-mesh sieve back into the saucepan and cook over a medium heat for 5-6 minutes, stirring regularly, until the butterscotch custard starts to thicken.
  4. Remove from the heat. Pour into pretty glasses or ramekins and chill for at least an hour (or up to 3 days).
  5. To make the caramel sauce, place the butter, sugar, and golden syrup into a saucepan and bring to a gentle boil simmer until the sugar has dissolved. Add the cream, vanilla and salt and whisk together; simmer for 3 minutes until the sauce is thick and sticky. Use right away or transfer to a jar and refrigerate when cool to use as needed. The sauce will keep for up to 7 days refrigerated.
  6. To serve, drizzle the puddings with caramel sauce and top with a dollop of crème fraiche and a final drizzle of sauce.

explore our

Similar Recipes

Desserts

Baked Pears with Pecans & Maple Syrup

This dessert is perfect for a cold winter’s day and of course you could use ho...

Serves 4
Main courses

Spinach & Feta Pie

This is a great vegetarian option that should suit all of the family. Traditiona...

Serves 4-6
Sides & Nibbles

Pizza Italiana

Preheat the oven to 200°C (400°F), Gas mark 6. Heat the olive oil...

Serves 2-4
Desserts

Raspberry Shortcake

Use blackberries instead of raspberries in the autumn or a mixture of berries at...

Serves 6
Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6

Irish Cheddar and Stout Fondue

Place cheese and cornstarch in a bowl and toss to coat evenly. Set a...

see more