Sides & Nibbles
Butterscotch Milkshake
Ingredients
For the milkshake:
- 8 scoops of full cream vanilla ice cream
- 250ml milk
- Vanilla extract or seeds
- Butterscotch sauce
For the butterscotch sauce:
- 125g Kerrygold Pure Irish Unsalted Butter
- 125ml brown sugar
- 125ml fresh cream
- 2 tbsp maple syrup
Directions
Recipe by John Burger
For the milkshake:
For the milkshake:
- Mix the cream with the milk
- Add desired amount of vanilla
- Add butterscotch sauce (as much as the sweet tooth desires)
- Blend and enjoy
- Stir the butter and sugar over a low heat until the sugar is melted into the butter.
- Bring it to a slow boil and add cream.
- Add maple syrup.
- Reduce heat and simmer for 5 minutes or until the sauce is a smooth pouring consistency.
- Allow to cool to room temperature.
