Ingredients

  • For the milkshake:

  • 8 scoops of full cream vanilla ice cream
  • 250ml milk
  • Vanilla extract or seeds
  • Butterscotch sauce
  • For the butterscotch sauce:

  • 125g Kerrygold Pure Irish Unsalted Butter
  • 125ml brown sugar
  • 125ml fresh cream
  • 2 tbsp maple syrup

Directions

Recipe by John Burger

For the milkshake:
  1. Mix the cream with the milk
  2. Add desired amount of vanilla
  3. Add butterscotch sauce (as much as the sweet tooth desires)
  4. Blend and enjoy
For the butterscotch sauce:
  1. Stir the butter and sugar over a low heat until the sugar is melted into the butter.
  2. Bring it to a slow boil and add cream.
  3. Add maple syrup.
  4. Reduce heat and simmer for 5 minutes or until the sauce is a smooth pouring consistency.
  5. Allow to cool to room temperature.

explore our

Similar Recipes

Cheeseboard For Two

To assemble the cheeseboard:...

Serves 2
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
Main courses

Roasted Leg of Lamb with Roasted Hasselback Potatoes

Recipe by: Thabitha Makwakwa (@thabitha_chef) For the Roast Lamb...

Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

Sides & Nibbles

Kerrygold Silly Sandwiches

1. For one face, cut the cucumber into slices. Now wash, clean and slice the bel...

Desserts

Christmas Cake in a Mug

Place the butter in a bowl and microwave it for 30 seconds until mel...

Main courses

Asparagus Quiche with Strawberries

For the Base Rub the butter and flour finely with your fingers. Add wa...

see more