Bring plenty of water to the boil in a saucepan. Meanwhile, separate the broccoli florets and cut in half lengthways. Add plenty of salt to the water and pre-cook the broccoli florets for 2 minutes. Drain and rinse with cold water.
Wash the herbs, shake dry and finely chop. Put the ricotta with the cream cheese, Dubliner cheese and herbs in a bowl and stir. Season to taste with salt and pepper.
Roll out the puff pastry and spread the cheese cream on top. Leave a margin of 2-3cm all around the pastry. Gently press the broccoli florets into the cheese cream.
Brush the edge of the tart with egg yolk.
Now bake the broccoli puff pastry tart on the middle shelf for 22-27 minutes. The edge should be golden yellow.
Garnish the finished tart with a little honey, chopped walnuts and fresh herbs to serve.
Want More Ideas?
Follow Kerrygold on Instagram
This Rhubab-Crème is perfect for any event! Preparation:...
LEEKS WRAPPED IN PARMA HAM
This is a great way of making a delicious sauce without having to go to the trou...
Asparagus Tarte Flambee with Cheddar
1. Prepare the Dough Crumble the yeast and dissolve i...
Irish Oat Flapjacks
What a delectable culinary comfort. Delicious hot or cold, you can whip up these...