Ingredients

  • 2 Avocados (mashed)
  • 3 tbsp Greek Yogurt
  • 1 Lime (Juiced)
  • 2 cups Cooked Chicken (diced)
  • 2 cups (shredded) Kerrygold Mature Cheddar
  • 1/2 cup Cilantro (chopped)
  • 1/2 cup Bacon (chopped)
  • 6-8 inch Tortillas
  • Salt & Pepper to taste

Directions


In a medium bowl, mash the avocado and stir in the Greek yoghurt and lime juice.

Add the chicken, cheese, and bacon to bowl and stir to combine. Season to taste with salt and pepper.

Divide mixture evenly among the tortillas and spread evenly almost to the edge. Sprinkle with chopped cilantro and roll up pinwheel style.

Chill for at least one hour and slice into 1/4 inch pieces and serve.

Tips for Making the Perfect Pinwheel


Don't spread the filling all the way to the edge of the tortilla. Leave an inch around the edges will help prevent the filling from falling out when you roll them.

Roll your tortilla as tightly as you can without smashing the filling.

Keep the rolled-up tortillas wrapped tightly in foil or plastic wrap until you slice them so they don't dry out.

Use a sharp serrated knife to slice them cleanly.

explore our

Similar Recipes

Sides & Nibbles

Jerk Buttered Cauliflower with Watermelon Salad

Recipe by Anina's Recipes...

Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

1. Preheat the oven to 200°C or Gas Mark 6. 2. Start by prepping the...

Baking

Kerrygold Santa Claus Cookies

1. Put all the ingredients in a mixing bowl and quickly knead by hand or using t...

Serves 25-30 cookies
Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
Sides & Nibbles

Spanish Tortilla

This recipe is for an authentic Spanish tortilla. Once it has cooked it should b...

Serves 4-6

Panna Cotta with Butter-Braised Peaches

First, make the panna cotta: In a small saucepan add the milk. Sprin...

Serves 2
Desserts

Cookies & Cream Cheesecake Dip

Place the cream cheese and butter in a medium bowl and mix until lig...

see more