Ingredients

  • 2 Avocados (mashed)
  • 3 tbsp Greek Yogurt
  • 1 Lime (Juiced)
  • 2 cups Cooked Chicken (diced)
  • 2 cups (shredded) Kerrygold Mature Cheddar
  • 1/2 cup Cilantro (chopped)
  • 1/2 cup Bacon (chopped)
  • 6-8 inch Tortillas
  • Salt & Pepper to taste

Directions


In a medium bowl, mash the avocado and stir in the Greek yoghurt and lime juice.

Add the chicken, cheese, and bacon to bowl and stir to combine. Season to taste with salt and pepper.

Divide mixture evenly among the tortillas and spread evenly almost to the edge. Sprinkle with chopped cilantro and roll up pinwheel style.

Chill for at least one hour and slice into 1/4 inch pieces and serve.

Tips for Making the Perfect Pinwheel


Don't spread the filling all the way to the edge of the tortilla. Leave an inch around the edges will help prevent the filling from falling out when you roll them.

Roll your tortilla as tightly as you can without smashing the filling.

Keep the rolled-up tortillas wrapped tightly in foil or plastic wrap until you slice them so they don't dry out.

Use a sharp serrated knife to slice them cleanly.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Hearty Irish Stew

Preheat the oven to 180°C or Gas Mark 4. Place the flour in a shallow dish...

Serves 4-6
Baking

Cheesecake with Cranberries

Grease a round springform. Sift the flour into a bowl and make a hollow in the c...

Sides & Nibbles

Retro Ten Layer Salad

Recipe by Rozanne Stevens (...

Serves 8-10
Main courses

Stuffed Chilli Cheese Burger

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
Baking

Gingerbread with Glaze

For the Gingerbread Put the butter, sugar and honey in a saucepan and...

Slow Cooker Mashed Potatoes

Recently, I discovered how to make mashed pot...

Serves 8-10
see more