In a medium bowl, mash the avocado and stir in the Greek yoghurt and lime juice.
Add the chicken, cheese, and bacon to bowl and stir to combine. Season to taste with salt and pepper.
Divide mixture evenly among the tortillas and spread evenly almost to the edge. Sprinkle with chopped cilantro and roll up pinwheel style.
Chill for at least one hour and slice into 1/4 inch pieces and serve.
Tips for Making the Perfect Pinwheel
Don't spread the filling all the way to the edge of the tortilla. Leave an inch around the edges will help prevent the filling from falling out when you roll them.
Roll your tortilla as tightly as you can without smashing the filling.
Keep the rolled-up tortillas wrapped tightly in foil or plastic wrap until you slice them so they don't dry out.
Use a sharp serrated knife to slice them cleanly.
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