Chef's Corner
Garlic Butter Dinner Rolls
Ingredients
- 1 cup warmed milk
- 2 tsp. White sugar
- 10g instant yeast
- 4 tbsp. Vegetable oil
- 1 egg
- 3 cups plain flour
- 3 cloves of garlic and a handful of parsley
- 4 tbsp. Kerrygold butter
Directions
- Add the milk, white sugar, and instant yeast, together and let the yeast bloom/froth
- Add the vegetable oil and egg to the yeast and whisk to combine.
- Add the yeast the flour, stir well and then knead the dough.
- Allow it to rise in a warm place for 45min, if your home is cold, this may take up to an hour
- Once it’s risen, divide the dough into small dough balls, cover with plastic wrap and let rise again for 15-20min.
- Bake in the oven for 180c for 15-20min with fan. Brush with egg wash beforehand.
- Boil the garlic, parsley, and butter together and brush onto roll once they’re baked and enjoy.
