Ingredients

  • 50g Kerrygold Pure Irish Salted Butter
  • 1 onion finely chopped
  • 2 tomatoes, chopped
  • 1 ½ tbsp flour
  • 200ml milk
  • 225g skinless cod fillets cut into large cubes
  • 225g skinless salmon fillets cut into large cubes
  • 1 tbsp fresh parsley, chopped
  • 1 bay leaf
  • 50g grated cheddar cheese
  • 1 egg, lightly beaten
  • A little salt and freshly ground black pepper
  • Pre-rolled puff pastry sheets
  • 1 black olive

Directions

If you're entertaining guests this Halloween then try out these deliciously creative fish pies.
  1. Melt the butter in a heavy based saucepan and sauté the onion for 3 minutes. Add the chopped tomatoes and sauté for 2 to 3 minutes. Stir in the flour and cook for one minute.
  2. Add the milk, bring to the boil and cook for one minute. Stir the cod, salmon, parsley and bay leaf and simmer for 3 to 4 minutes. Remove the bay leaf, stir in the grated Cheese until melted and season to taste.
  3. Preheat the oven to 180C. Divide the fish between 4 ramekin dishes approx 8 to 10cm diameter.
  4. Layer the puff pastry on top of each ramekin and replicate octopus tentacles over the side of each pot.
  5. Whisk the egg and lightly brush over the the pastry.
  6. Set the oven to 220°C and bake for approx. 20 minutes until you see the pots puff up and begin to turn golden.
  7. Upon cooling, playfully decorate an Octopus’ face using sliced black olives as eyes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Irish Nachos

In the land of chips covered with melty chees...

Serves 2
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Desserts

Salted Caramel Sauce

To make the caramel sauce, place the butter, sugar, and golden syrup into a sauc...

Main courses

Pasta Bake with Eggplant, Almonds, Tomatoes & Cheddar

1. Preheat your oven to 180°C / gas mark 4. 2. Place a saucepan of w...

Serves 2
Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
see more