Ingredients

Directions

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge.
  1. Bash the biscuits in a resealable bag with a rolling pin, or any other blunt instrument you can do serious damage with, until you have fine crumbs.
  2. Melt the butter in a saucepan then add the biscuit crumbs and mix to combine. Tip the butter and biscuit mix into the bases of four mini serving jars. Cover and place in the fridge to chill while you prepare the rest of the ingredients.
  3. Whisk together the cream cheese and mascarpone in a mixing bowl until well combined. Stir through the icing sugar and vanilla bean paste. Using a piping bag or zip bag with corner cut off, pipe the cheesecake filling into the mini serving jars, then cover and place in the fridge to chill and set for at least 2-3 hours.
  4. For the lemon curd: place the butter, sugar, lemon juice and zest in a saucepan and place over a low heat until the butter is melted. Whisk the egg yolks to combine and then pour slowly while whisking into the warm mixture in the pan. Heat gently, stirring continuously until thickened, you will know it’s ready when it coats the back of a spoon. Set aside to cool.
  5. To serve spoon a tablespoon of the lemon curd on top of each of mini cheesecakes and garnish with a sprig of mint.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Kerrygold Vintage Cheddar & Sage Risotto

Recipe by: Natasha Marais (@dinewithtasha) 1. Bring the sto...

Serves 4
Main courses

Butternut Squash Lasagna for Two

This isn’t your typical lasagna... It’s a...

Serves 2
Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

Baking

Butter & Sage Crackers

Recipe by Iso Hungry Is the...

Baking

Banoffee Cheesecake

Recipe by: Astrid Field (@thesweetrebellion)...

Serves 8-10
Desserts

Chocolate Bread and Butter Pudding

Recipe by: Lorraine Maharaj (@tamarindnthyme) Chocolate B...

Serves 8
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
see more