Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

View Recipe
Baking

Cinnamon Rolls with Cream Cheese Frosting

1. Put the flour in a bowl together with the sugar, egg, butter and a pinch of s...

View Recipe
Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

View Recipe
Main courses

Black-Based Pizza with BBQ Chicken, Mushrooms & Red Onion

This pizza dough is adapted from a Napolitana style dough that rests overnig...

Serves 4 Medium or 3 Large Pizzas
View Recipe
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6
View Recipe
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
View Recipe
Main courses

Kerrygold Curried Samp with Boerewors

Recipe by: Lorraine Maharaj (@tamarindnthyme) 1. So...

Serves 3-4 people
View Recipe
Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3
see more