Ingredients

  • 10 Crushed Digestive Biscuits
  • 60g Kerrygold Salted Butter
  • 600g Reduced Fat Cream Cheese
  • 2 Eggs (plus an extra egg yolk)
  • 140g Soured Cream
  • 175g Caster Sugar
  • 300g Strawberries (quartered)
  • Dusting of icing sugar
a37c7849-66be-437c-bc72-015d738e50e2

Directions

  1. Preheat oven to 180 C
  2. Melt the butter and combine with the crushed biscuits.
  3. Press the mixture down into the base of a 20cm springform cake tin. Chill in the fridge for 1 hour.
  4. Combine the eggs, soured cream, cream cheese and sugar in a bowl. Stir in the strawberries (leaving some for decoration). Pour into the cake tin over the biscuit base. Bake in preheated for 50 minutes.
  5. One cooked, leave to cool before removing from the tin.
  6. Top with the sliced strawberries and dust lightly with icing sugar.

explore our

Similar Recipes

Desserts

Hot Cookie Sharing Dessert

Pre heat the oven to 180c Grease an ovenproof dish with Ke...

Serves 4
Main courses

Kerrygold Easy Peasy Fishcakes

Firstly, put your potatoes on to boil and then pop another saucepan o...

Serves 6 Fishcakes

Kerrygold Spiced Popcorn 3 Ways

1. In a large heavy bottomed saucepan, heat the oil over a medium high heat....

Serves 8

Chargrilled Chicken Skewers with Avocado, Coriander and Lime Butter

1. In a large bowl, add the chicken, spices, oil, lime juice and season gener...

Serves 4

Smoked Haddock Corn Chowder

Why not try Clodagh McKenna's fantastic Smoked Haddock Corn Chowder recipe?...

Serves 6

Hearty Stew and Herby Dumplings

In a large, heavy bottomed oven proof dish with a lid, heat the oil o...

Serves 4

Seared Lamb and Blue Cheese Butter Open Sandwiches

...

Serves 4
see more