Ingredients

  • 270g Kerrygold salted butter, softened
  • 400g caster sugar
  • 2 eggs
  • A dash of vanilla essence
  • 250g plain flour
  • 65g cocoa powder
  • 300g chocolate chips (dark/milk or white)

Directions

  1. Pre heat the oven to 180c
  2. Grease an ovenproof dish with Kerrygold butter.
  3. In a large bowl, add all the ingredients and mix well.
  4. Spoon the mixture into the greased dish and press down to the edges.
  5. Place into the pre-heated oven for 20 minutes.
  6. Once cooked, take out and leave to sit for 5 minutes while you get your ice cream scooped.
  7. Pop the scoop of ice cream on top of the cookie - and maybe a drizzle of chocolate sauce!

explore our

Similar Recipes

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4
Desserts

Kerrygold Chocolate Christmas Cake

...

Serves 6-8
Sides & Nibbles

Onion Tart

Heat the milk until lukewarm. Sift the flour into a bowl,...

Baked Eggs with Chickpeas and Spinach

In a large, heavy bottomed frying pan, melt the butter and fry off th...

Serves 2-3
Desserts

Baked Strawberry Cheesecake

Preheat oven t...

Serves 10

Kerrygold Hot Cross Bun Loaf

...

Main courses

Kerrygold Easy Peasy Fishcakes

Firstly, put your potatoes on to boil and then pop another saucepan o...

Serves 6 Fishcakes
see more