At Home With Kerrygold
Pear, cheddar & bacon sandwich
Ingredients
- For the poached pears:
- 2 conference pears (peeled & cored and sliced into 1/2 inch pieces)
- 20g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 200 mls of water
- 30gs of kerrygold butter
- 20g caster sugar (vanilla caster sugar if you have it)
- To build the sandwich:
- 2 Irish rashers (cooked)
- 1 Tbs of mayonnaise
- 1/4 tsp of whole grain mustard
- 25gs sharp cheddar cheese
- A handful of rocket
- 5 slices of the poached pears
Directions
To poach the pears:
- Firstly you will need to peel & core 2 pears. Once done, slice the pears, you will get around 10-12 slices per pear, ensure they are about 1/2 an inch thick.
- Next, add the pears to a pan, with the water, butter & caster sugar.
- Poach the pears for around 10-15 minutes, ensuring you keep an eye on them so they do not over cook
To assemble the sandwich:
- With 2 slices of bread, add the whole grain mustard & mayonnaise mix to both sides of the bread
- Next add the bacon, greens & cheddar cheese
- Finally, add about 5 slices of the poached pears to the sandwich.
- Cut & enjoy
