Ingredients

  • 2 Ribeye Steaks
  • 100g Pistachios, chopped
  • 150g melted KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • A little oil for cooking
  • Salt and pepper
  • A few sprigs of thyme
  • 1 bunch of asparagus, firm ends removed
Print recipe

Directions

  1. Heat a griddle pan to piping hot.
  2. Drizzle some oil over the steaks and some seasoning.
  3. Lay the steaks into the pan and cook for a couple of minutes on one side, turn them over and repeat, then pop in the thyme. Give them a total of 8 minutes cooking time.
  4. Remove the steaks and leave to rest. While the pan is still on put in the asparagus and griddle for 2 minutes until charred.
  5. In a bowl, add the melted butter and pistachio nut and mix well.
  6. Serve the steaks on a plate with a big spoonful of the butter and a side of griddled asparagus.
  7. Enjoy!

explore our

Similar Recipes

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

At Home With Kerrygold

Lemon Polenta cake

Beat together the butter and sugar until you get a fluffy & pale...

Main courses

ROAST CHICKEN ARANCINI

Melt the butter and add the onion and thyme. Cover and coo...

Serves 25 Arancini
Baking

Cinnamon Rolls

This recipe is made using a bread machine, howeve...

Starters

Smoked Haddock Corn Chowder

...

Serves 6
At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously c...

Serves 4-6 Octopots
see more