Easy to Create
Garlic Bread
Ingredients
- 1 baguette
- 200g KERRYGOLD® SPREADABLE 400g
- 3 large cloves of garlic
- A pinch of sea salt
- 100g grated cheddar
Directions
- Mash the garlic with a little sea salt on a board until it becomes a paste. Mix with the Kerrygold Spreadable and add in the grated cheese.
- Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
- Bake in the oven for 7-10 minutes until golden and toasted.
- Once cooked, serve immediately. The garlic butter mix will keep, very well wrapped, in the fridge for several days.
