Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste. Mix with the Kerrygold Spreadable and add in the grated cheese.
  2. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  3. Bake in the oven for 7-10 minutes until golden and toasted.
  4. Once cooked, serve immediately. The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

MONKFISH AND CHORIZO BROCHETTES

Remove the skin from the chorizo as best you can and cut into half cm...

Serves 4
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Main courses

Rory O’Connell’s Salade Tiede of Lamb Kidneys, Glazed Shallots and Straw Potatoes

Begin by preparing the shallots. Place the shallots, butte...

Baking

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
At Home With Kerrygold

Cauliflower Fritters

Want to watch Jess Murphy cook these cauliflower fritters? click...

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

see more