Ingredients

  • 25g Kerrygold butter
  • 1 medium egg
  • 1 tbsp milk
  • 1/2 tsp vanilla extract
  • 25g caster sugar
  • 25g self-rising flour, sieved
  • ¾ tsp mixed spice
  • Brandy butter
  • Icing sugar
  • Cranberries (optional)
Print recipe

Directions

  1. Place the butter in a bowl and microwave it for 30 seconds until melted.
  2. Add the egg and whisk with a fork.
  3. Stir in the milk, vanilla, and sugar.
  4. Add the flour and mixed spice. Mix the batter with a fork until smooth.
  5. Pour the batter into a mug. Microwave for 1 minute until risen. Take care not to overcook.
  6. Take a slice off the top of the cake and decorate with some cranberries and a dollop of brandy butter. Pop the lid back on the cake, sieve on some icing sugar and serve immediately.

explore our

Similar Recipes

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Easy to Create

GRILLED VEGETABLE SANDWICH

Brush the vegetables well with a little oil and season with salt and...

Serves 2
Starters

Rory O’ Connell’s Mackerel Cakes with Spiced Tomato Oil

Rory O'Connell's Mackerel Cakes with Spiced Tomato Oil Serves...

Sides & Nibbles

Smashed Roast Potatoes

Bring the potatoes to a boil in salted water and simmer until just te...

Seasonal

Turkey with butter, watercress and potato mash

...

Serves 10-14 people

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

see more