At Home With Kerrygold
Chocolate chip, Buttercream Cookie Sandwich
Ingredients
- For the cookie:
- 100g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 150g brown sugar
- 1 tsp vanilla essence
- 1 egg (M)
- 180g self raising flour
- 1 tsp baking powder
- 150g chocolate chopped/chips
- For the Buttercream:
- 200g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 200g icing sugar
- 1 tsp vanilla essence
Directions
Want to make these delicious cookies along with Shane Smith? click here to see our Instagram video
Shane's Smith's Chocoalte Chip, Buttercream Cookie sandwich recipe is not just for kids, this will go down a treat with everyone at home!
This recipe will make 16 cookies/8 ice- cream sandwiches
- Preheat your oven to 180°C/160C Fan/ Gas 4
- In a mixing bowl, cream the Kerrygold butter and brown sugar together, scraping down the bowl throughout mixing.
- To this mix in he egg and vanilla essence
- In a separate bowl, sieve the flour & baking powder
- Add the dry to the wet ingredients and mix
- Finally, add the chocolate chips and mix until combined
- Divide the dough into 16 balls and place on two lined baking trays and flatten slightly with a clean hand
- Place in the preheated oven and bake for 12-15 minutes
- Once baked, remove and allow to cool on the tray
- While the cookies are cooling, you can make the buttercream. In a bowl, beat together the Kerrygold butter, icing sugar & vanilla essence until smooth and creamy.
- Once the buttercream is ready, spread on the base of 8 cookies and top with another cookie and serve.
