• 4 large potatoes (about 250g each), scrubbed
  • 250g hake fillet, skinned and diced into 2cm cubes
  • 2 tbsp Kerrygold® Irish Creamery Butter 454g
  • 2 large pinches of grated cheese
  • 2 pinches of salt and pepper
  • 2 spring onions, chopped
Print recipe


Paul Flynn's baked potatoes with hake, spring onions and cheddar serves 4.

  1. Preheat the oven to 200 c.
  2. Wrap the potatoes in tinfoil.
  3. Cook for 70-80 minutes until they are nice and soft.
  4. Cut each potato in half and scoop out the soft insides into a mixing bowl, take care not to damage the skins.
  5. Mash the potato with a fork and add the Kerrygold butter, salt and pepper followed by the hake, mix well.
  6. Fold in the spring onions.
  7. Spoon the mixture into the potato skins, sprinkle over the cheese .
  8. Place on a tray and bake for 15 minutes at 180 c until hot and melting.
  9. Once cooked, remove from the oven and serve.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Easy to Create


Brush the halloumi slices with a little oil and cook on a hot griddle...

Main courses

Leg of Lamb with Rosemary and Irish Butter



Cranberry and Stuffing Christmas Crackers

This recipe makes 8 of Shane Smith's cranberry & stuffing Christmas crack...


Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf

White Chocolate Blood Orange Cheesecake Tarts


Serves 6

Kerrygold Christmas Turkey

The secret weapon for a deliciously moist turkey is a piece of fine cotton go...

Sides & Nibbles

Smashed Roast Potatoes

Bring the potatoes to a boil in salted water and simmer until just te...

see more